Brie & Apricot Almond Tartlets
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Brie & Apricot Almond Tartlets
These Brie and Apricot Almond Tartlets are so delicious. They only take 15 minutes to prepare/bake: Slice some Brie, add some Jam & Almonds!
Equipment
Ingredients
HOMEMADE PIE DOUGH (MAKES 2)
- 2 cups (250 g) bread flour
- 1 tsp (6 g) sea salt
- 8 Tbsp (112 g) butter
- 3 1/2 Tbsp (52.5 g) Bottled Water
TARTLET FILLING
- 8 oz (225 g) Brie Cheese (Sliced)
- 20 tsp (160 g) Apricot Almond Jam
- 2 Tbsp (20 g) Almonds (Sliced)
- 1 Tbsp (10 g) Pine Nuts
- 1/4 tsp (0.03 g) fines herbs
Instructions
HOMEMADE PIE DOUGH (MAKES 2)
- Did you know it is so easy to make your pie dough at home? Follow my Easy Homemade Shortcrust recipe right HERE!
- Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
TARTLET PREPARATION
- Place your Medium Tartlet Silform® Tray on the top of your Medium Perforated Baking Sheet.
- Roll the pie dough onto your Roul'Pat®. Cut the shapes with your Round Dough Cutter.
- Place each ones over every well and use the Shaper to keep it centered. Lightly pierce your pastry with a fork. Reserve in the refrigerator.
ASSEMBLY
- Preheat over to 375F/190C.
- Take your Silform® out of the refrigerator. Add a square of Brie Cheese on the top of the pastry. Scoop a teaspoon of Apricot Almond Jam. Sprinkle a few almond slices, pine nuts and the Fine Herbs on top.
BAKE!
- Bake for 10 minutes at 375F/190C. (Every oven heats differently, monitor your tartlets from 8min). They are ready once the crust is golden brown and cheese melted.
- Once your Brie & Apricot Almond Tartlets are out of the oven, let them cool down for about 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 152kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 227mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
