Brie & Apricot Almond Tartlets

Brie & Apricot Almond Tartlets

bakingwithnessa

These Brie and Apricot Almond Tartlets are so delicious. They only take 15 minutes to prepare/bake: Slice some Brie, add some Jam & Almonds!

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Prep Time 5

Bake Time 10

Total Time 15

Course Appetizer

Cuisine American, French

Servings 20

Equipment

Tartlet Silform®

Baking Sheet (M)

Rectangular Roul Pat®

Beechwood Rolling Pin

Ingredients

HOMEMADE PIE DOUGH (MAKES 2)

▢ 2 cups (250 g) bread flour
▢ 1 tsp (6 g) sea salt
▢ 8 Tbsp (112 g) butter
▢ 3 1/2 Tbsp (52.5 g) Bottled Water

TARTLET FILLING

▢ 8 oz (225 g) Brie Cheese (Sliced)
▢ 20 tsp (160 g) Apricot Almond Jam
▢ 2 Tbsp (20 g) Almonds (Sliced)
▢ 1 Tbsp (10 g) Pine Nuts
▢ 1/4 tsp (0.03 g) fines herbs

Instructions

HOMEMADE PIE DOUGH (MAKES 2)

Did you know it is so easy to make your pie dough at home? Follow my Easy Homemade Shortcrust recipe right HERE!
Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!

TARTLET PREPARATION

Place your Medium Tartlet Silform® Tray on the top of your Medium Perforated Baking Sheet.
Roll the pie dough onto your Roul'Pat®. Cut the shapes with your Round Dough Cutter.
Place each ones over every well and use the Shaper to keep it centered. Lightly pierce your pastry with a fork. Reserve in the refrigerator.

ASSEMBLY

Preheat over to 375F/190C.
Take your Silform® out of the refrigerator. Add a square of Brie Cheese on the top of the pastry. Scoop a teaspoon of Apricot Almond Jam. Sprinkle a few almond slices, pine nuts and the Fine Herbs on top.

BAKE!

Bake for 10 minutes at 375F/190C. (Every oven heats differently, monitor your tartlets from 8min). They are ready once the crust is golden brown and cheese melted.
Once your Brie & Apricot Almond Tartlets are out of the oven, let them cool down for about 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Brie & Apricot Almond Tartlets

Amount Per Serving

Calories 152 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 23mg8%

Sodium 227mg10%

Potassium 48mg1%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 4g4%

Protein 4g8%

Vitamin A 224IU4%

Vitamin C 1mg1%

Calcium 29mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Baked Brie, best tartlet recipe, bon cook, easy recipe, french tartlet, guy demarle, silicone bakeware, silicone molds, silpat

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