Blueberry Orange Yogurt Cake
Today, I baked my favorite Yogurt Cake with my bon COOK’s Meyer Lemon Oil. This Olive Oil has so much flavor, it goes perfectly with any cake recipe that requires oil.
I hope you will enjoy it as much as I did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Blueberry Orange Loaf Cake
Everyone will love this Blueberry Orange Loaf Cake! Enjoy it on its own or with a drizzle of orange glaze!
Equipment
Ingredients
YOGURT CAKE BATTER
- 2 eggs
- 1/3 cup (65 g) sugar
- 2/3 cup (130 g) strained yogurt
- 1/4 cup (60 g) Meyer Lemon Oil
- 1 orange zest (From 1 orange)
- 1 Tbsp (15 g) orange juice
- 3/4 cups (95 g) all-purpose flour
- 2 Tbsp (15 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 4 oz (115 g) blueberries (+ Extra for Decoration)
ORANGE GLAZE
- 1 1/4 cups (150 g) powdered sugar
- 2 Tbsp (35 g) orange juice
Instructions
- Place your 8-Slice Loaf Flexipan® Mold on the top of your Small perforated baking sheet. Set Aside.
- Preheat oven to 350F/180C.
YOGURT CAKE PREPARATION
- In a mixing bowl beat the eggs and sugar for 3 minutes on Medium speed, until light and fluffy.
- Mix in the yogurt, the Meyer Lemon Olive Oil, orange zest and orange juice (1 Tbsp). Combine the all-purpose flour and baking powder. Fold the blueberries.
BAKE!
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 30min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Blueberry Orange Loaf Cake is out of the oven, let it completely cool down in the Flexipan®. Then, unmold onto your serving plate.
ORANGE GLAZE
- When your Blueberry Orange Loaf Cake has completely cooled down, prepare the Orange Glaze.
- In a mixing bowl, whisk the powdered sugar with the orange Juice together using your Mini Whisk. Pour it right way on your cake with a Spatula. Decorate to your liking and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 193kcal | Carbohydrates: 41g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 102mg | Potassium: 81mg | Fiber: 1g | Sugar: 29g | Vitamin A: 87IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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