Blueberry Orange Yogurt Cake
Today, I baked my favorite Yogurt Cake with my bon COOK’s Meyer Lemon Oil. This Olive Oil has so much flavor, it goes perfectly with any cake recipe that requires oil.
I hope you will enjoy it as much as I did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Blueberry Orange Loaf Cake
Everyone will love this Blueberry Orange Loaf Cake! Enjoy it on its own or with a drizzle of orange glaze!
Equipment
Ingredients
YOGURT CAKE BATTER
- 2 eggs
- 1/3 cup (65 g) sugar
- 2/3 cup (130 g) strained yogurt
- 1/4 cup (60 g) Meyer Lemon Oil
- 1 orange zest (From 1 orange)
- 1 Tbsp (15 g) orange juice
- 3/4 cups (95 g) all-purpose flour
- 2 Tbsp (15 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 4 oz (115 g) blueberries (+ Extra for Decoration)
ORANGE GLAZE
- 1 1/4 cups (150 g) powdered sugar
- 2 Tbsp (35 g) orange juice
Instructions
- Place your 8-Slice Loaf Flexipan® Mold on the top of your Small perforated baking sheet. Set Aside.
- Preheat oven to 350F/180C.
YOGURT CAKE PREPARATION
- In a mixing bowl beat the eggs and sugar for 3 minutes on Medium speed, until light and fluffy.
- Mix in the yogurt, the Meyer Lemon Olive Oil, orange zest and orange juice (1 Tbsp). Combine the all-purpose flour and baking powder. Fold the blueberries.
BAKE!
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 30min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Blueberry Orange Loaf Cake is out of the oven, let it completely cool down in the Flexipan®. Then, unmold onto your serving plate.
ORANGE GLAZE
- When your Blueberry Orange Loaf Cake has completely cooled down, prepare the Orange Glaze.
- In a mixing bowl, whisk the powdered sugar with the orange Juice together using your Mini Whisk. Pour it right way on your cake with a Spatula. Decorate to your liking and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Blueberry Orange Loaf Cake
Amount Per Serving
Calories 193
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 42mg14%
Sodium 102mg4%
Potassium 81mg2%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 29g32%
Protein 5g10%
Vitamin A 87IU2%
Vitamin C 7mg8%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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