• Place your 8-Slice Loaf Flexipan® Mold on the top of your Small perforated baking sheet. Set Aside.
• Preheat oven to 350F/180C.

YOGURT CAKE PREPARATION

• In a mixing bowl beat the eggs and sugar for 3 minutes on Medium speed, until light and fluffy.
• Mix in the yogurt, the Meyer Lemon Olive Oil, orange zest and orange juice (1 Tbsp). Combine the all-purpose flour and baking powder. Fold the blueberries.
• Pour your preparation into the Flexipan®, flatten the batter with your spatula.
  

BAKE!

• Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 30min). It is ready when the toothpick inserted into the center comes out clean.
  
• Once your Blueberry Orange Loaf Cake is out of the oven, let it completely cool down in the Flexipan®. Then, unmold onto your serving plate.

ORANGE GLAZE

• When your Blueberry Orange Loaf Cake has completely cooled down, prepare the Orange Glaze.
• In a mixing bowl, whisk the powdered sugar with the orange Juice together using your Mini Whisk. Pour it right way on your cake with a Spatula. Decorate to your liking and Enjoy! Bon Appétit!