Blueberry & Chocolate Muffins (No Sugar Added)
Happy NATIONAL CHOCOLATE DAY!
Everyone pretty much love Muffins, right? The muffins I am sharing with you today are not only super soft but have no Sugar Added! They are really Guilt Free! Of course only in moderation!
Today, let me introduce you to Julie (@takethepower_july), she is a talented photographer and food content creator. You can find the direct link to her recipe right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Blueberry & Chocolate Muffins (No Sugar Added)
Ingredients
- 2 eggs
- 1/2 cup (125 g) yogurt (Europeen Style)
- 1/2 cup (125 g) Unsweetened Apple Sauce
- 1 tsp (4 g) vanilla extract
- 2/3 cup (80 g) whole wheat flour
- 2/3 cup (80 g) flour
- 1 tsp (5 g) baking powder
- 1/4 cup (45 g) Unsweetened Dark Chocolate chips
- 1 cup (150 g) blueberries (Washed, Sliced in Halves)
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together the Eggs, Yogurt, Apple Sauce and Vanilla Extract.
- Whisk in both Flours and Baking Powder.
- Gently fold in your Blueberry halves and Chocolate Chips.
- Place your Fluted Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop the batter into each well of your Flexipan®.
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 20min)
- Once your Blueberry & Dark Chocolate Muffins are out of the oven, let them cool down for about 10min before unmolding. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
