Banana Coconut Chocolate Bars
Although I am not a big breakfast eater, I do enjoy my morning & afternoon snacks with a warm cup of tea.
These bars are so delicious and filling, they will keep you going all day!
Thanks to Lauren I found this recipe which have been made many times at home and whenever friends visit.
Bon Appétit!
Banana Coconut Chocolate Bars
Breakfast, Snacks, these bars can be enjoyed all day long!
Ingredients
- 3 bananas (Overripped)
- 2 eggs
- 1.5 oz (45 g) coconut (Shredded and Unsweetened)
- 3.5 oz (100 g) flour (Sifted)
- 1.5 tsp (6 g) baking powder
- 3.5 fl oz (100 ml) milk
- 2 oz (50 g) chocolate chips
Instructions
- Pre heat oven at 350F/180C.
- In a mixing bowl, mash the bananas with a fork.
- Then, whisk in the eggs, until smooth.
- Add the flour and the baking powder.
- Finish with the coconut & chocolate chips.
- Pour your batter into the flexipan® with the mini ladle.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your bars from 10min)
- Once your bars are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!
YouTube Video
Nutrition
Serving: 12g | Calories: 85kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 76mg | Potassium: 149mg | Fiber: 1g | Sugar: 4g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
