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–+ servings

Banana Coconut Chocolate Bars

bakingwithnessa
Breakfast, Snacks, these bars can be enjoyed all day long!
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Prep Time 10 minutes
Bake Time 15 minutes
Total Time 25 minutes
Course Afternoon Tea, Breakfast, Dessert, Mignardises, Savory Bites, Snack
Cuisine French
Servings 12

Equipment

Petal Flexipan®
Baking Sheet (M)
Mixing Bowl
Whisk
Spatula
Mini Ladle

Ingredients
 

  • 3 bananas (Overripped)
  • 2 eggs
  • 1.5 oz (45 g) coconut (Shredded and Unsweetened)
  • 3.5 oz (100 g) flour (Sifted)
  • 1.5 tsp (6 g) baking powder
  • 3.5 fl oz (100 ml) milk
  • 2 oz (50 g) chocolate chips

Instructions
 

  • Pre heat oven at 350F/180C.
  • In a mixing bowl, mash the bananas with a fork.
  • Then, whisk in the eggs, until smooth.
  • Add the flour and the baking powder.
  • Finish with the coconut & chocolate chips.
  • Pour your batter into the flexipan® with the mini ladle.
  • Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your bars from 10min)
  • Once your bars are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!

Video

Nutrition

Nutrition Facts
Banana Coconut Chocolate Bars
Amount Per Serving (12 g)
Calories 85 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 28mg9%
Sodium 76mg3%
Potassium 149mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 73IU1%
Vitamin C 3mg4%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Banana Sponge, Breakfast Bars, Chocolate Chips, Coconut
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