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–+ servings

Banana Coconut Chocolate Bars

bakingwithnessa
Breakfast, Snacks, these bars can be enjoyed all day long!
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Prep Time 10 minutes
Bake / Cook Time 15 minutes
Total Time 25 minutes
Course Afternoon Tea, Breakfast, Dessert, Mignardises, Savory Bites, Snack
Cuisine French
Servings 12

Equipment

Petal Flexipan®
Baking Sheet (M)
Mixing Bowl
Whisk
Spatula
Mini Ladle

Ingredients
 

  • 3 bananas (Overripped)
  • 2 eggs
  • 1.5 oz (45 g) coconut (Shredded and Unsweetened)
  • 3.5 oz (100 g) flour (Sifted)
  • 1.5 tsp (6 g) baking powder
  • 3.5 fl oz (100 ml) milk
  • 2 oz (50 g) chocolate chips

Instructions
 

  • Pre heat oven at 350F/180C.
  • In a mixing bowl, mash the bananas with a fork.
  • Then, whisk in the eggs, until smooth.
  • Add the flour and the baking powder.
  • Finish with the coconut & chocolate chips.
  • Pour your batter into the flexipan® with the mini ladle.
  • Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your bars from 10min)
  • Once your bars are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!

YouTube Video

Nutrition

Serving: 12g | Calories: 85kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 76mg | Potassium: 149mg | Fiber: 1g | Sugar: 4g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg
Keyword Banana Sponge, Breakfast Bars, Chocolate Chips, Coconut
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/banana-coconut-chocolate-bars/