Baileys Irish Cream Panna Cotta (St Patrick)
Indulge in the creamy, dreamy goodness of Baileys Irish Cream Panna Cotta topped with Baileys Chocolate Whipping Cream! It’s a dessert experience you won’t want to miss!
I hope you will enjoy this delicious recipe as much as I did!
Looking for inspiration?… for more Recipes with Irish cream, click HERE! ; for more Recipes with Guinness Stout, click HERE! ; for more St Patricks Inspired Recipes, click, HERE! and for more Recipes with Chocolate, click HERE!
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Baileys Irish Cream Panna Cotta (St Patrick)
Indulge in the creamy, dreamy goodness of Baileys Irish Cream Panna Cotta topped with Baileys Chocolate Whipping Cream! It's a dessert experience you won't want to miss!
Ingredients
BAILEYS PANNA COTTA
- 2 (4 g) gelatin sheets (1:1 Agar agar / 0.14 oz | 4 g)
- 12.70 oz (360 g) heavy whipping cream
- 0.88 oz (25 g) sugar
- 1 tsp (5 g) vanilla bean paste
- 2 Tbsp (30 g) Baileys Irish Cream
CHOCOLATE BAILEYS WHIPPING CREAM
- 3.53 oz (100 g) heavy cream (Very Cold)
- 1 Tbsp (15 g) Baileys Irish Cream
- 1/2 Tbsp (10.5 g) blue agave
- 0.53 oz (15 g) unsweetened cocoa powder
Instructions
BAILEYS PANNA COTTA PREPARATION
- Place the gelatin in a small bowl full of cold water. Let it set for 10 minutes.2 gelatin sheets
- In the medium sauce pan, heat on medium low the heavy whipping cream together with the sugar and vanilla bean paste. Continue to whisk until it starts boiling. Once it starts boiling, remove from heat, add the Baileys Irish cream and drop the scooped gelatin in. Stir until desolved.12.70 oz heavy whipping cream, 0.88 oz sugar, 1 tsp vanilla bean paste, 2 Tbsp Baileys Irish Cream
- Fill your 4 glasses with the cream and let them cool down before placing in te refrigerator. Refrigerate for 6 hours, or best overnight.
CHOCOLATE BAILEYS WHIPPING CREAM PREPARATION
- TIP FOR MAKING THE BEST WHIPPING CREAM: Add your heavy cream and Baileys Irish cream to your bowl along with your whisk and place them together in the freezer 15 minutes prior using it.3.53 oz heavy cream, 1 Tbsp Baileys Irish Cream
- Take your mixing bowl out of the freezer. Add the blue agave and cocoa powder.1/2 Tbsp blue agave, 0.53 oz unsweetened cocoa powder
- Beat on low until the cocoa is combined (about 1 minute), then increase the speed and beat until silky smooth. NOTE: The cream should hold when the bowl is placed upside down.
ASSEMBLY
- You can pipe the chocolate Baileys whipping cream as soon as your panna cotta as set. Enjoy and Bon Appétit!
YouTube Video
Nutrition
Calories: 477kcal | Carbohydrates: 17g | Protein: 5g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 130mg | Sodium: 34mg | Potassium: 167mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1691IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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J’aurais volontiers plongée ma cuillère dedans
Bonne journée Bisous
C’est avec plaisir que j’aurai partagé cette Panna Cotta au Baileys avec toi! Grosses Bises, ~Nessa
J’apprécie beaucoup la panna cotta, je voulais faire depuis un moment mais je n’ai pas encore eu l’occasion, la tienne a l’air vraiment délicieuse, ça me donne encore plus envie d’essayer , merci bonne soirée bis
Coucou Rachida, tu sais la Panna Cotta c’est vraiment super simple. Moi j’aime faire la mienne la veille (généralement quand tout le monde est couché) comme cela on peut la déguster au frais. Grosses Bises, ~Nessa
Voilà des panna cotta voyageuses bien originales et parfumées !
Bonne soirée, bises.
Roh Merci! C’était pas mal du tout après le dinner devant un petit feuilleton. Bonne soirée, bisous, ~Nessa
un superbe dessert
excellent après-midi bises
Contente que ça te plaise! Promis plus qu’une recette et je range le Baileys! Bises, ~Nessa