Baileys Irish Cream Panna Cotta (St Patrick)
Indulge in the creamy, dreamy goodness of Baileys Irish Cream Panna Cotta topped with Baileys Chocolate Whipping Cream! It’s a dessert experience you won’t want to miss!
I hope you will enjoy this delicious recipe as much as I did!
Looking for inspiration?… for more Recipes with Irish cream, click HERE! ; for more Recipes with Guinness Stout, click HERE! ; for more St Patricks Inspired Recipes, click, HERE! and for more Recipes with Chocolate, click HERE!
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Baileys Irish Cream Panna Cotta (St Patrick)
Indulge in the creamy, dreamy goodness of Baileys Irish Cream Panna Cotta topped with Baileys Chocolate Whipping Cream! It's a dessert experience you won't want to miss!
Ingredients
BAILEYS PANNA COTTA
- 2 (4 g) gelatin sheets (1:1 Agar agar / 0.14 oz | 4 g)
- 12.70 oz (360 g) heavy whipping cream
- 0.88 oz (25 g) sugar
- 1 tsp (5 g) vanilla bean paste
- 2 Tbsp (30 g) Baileys Irish Cream
CHOCOLATE BAILEYS WHIPPING CREAM
- 3.53 oz (100 g) heavy cream (Very Cold)
- 1 Tbsp (15 g) Baileys Irish Cream
- 1/2 Tbsp (10.5 g) blue agave
- 0.53 oz (15 g) unsweetened cocoa powder
Instructions
BAILEYS PANNA COTTA PREPARATION
- Place the gelatin in a small bowl full of cold water. Let it set for 10 minutes.2 gelatin sheets
- In the medium sauce pan, heat on medium low the heavy whipping cream together with the sugar and vanilla bean paste. Continue to whisk until it starts boiling. Once it starts boiling, remove from heat, add the Baileys Irish cream and drop the scooped gelatin in. Stir until desolved.12.70 oz heavy whipping cream, 0.88 oz sugar, 1 tsp vanilla bean paste, 2 Tbsp Baileys Irish Cream
- Fill your 4 glasses with the cream and let them cool down before placing in te refrigerator. Refrigerate for 6 hours, or best overnight.
CHOCOLATE BAILEYS WHIPPING CREAM PREPARATION
- TIP FOR MAKING THE BEST WHIPPING CREAM: Add your heavy cream and Baileys Irish cream to your bowl along with your whisk and place them together in the freezer 15 minutes prior using it.3.53 oz heavy cream, 1 Tbsp Baileys Irish Cream
- Take your mixing bowl out of the freezer. Add the blue agave and cocoa powder.1/2 Tbsp blue agave, 0.53 oz unsweetened cocoa powder
- Beat on low until the cocoa is combined (about 1 minute), then increase the speed and beat until silky smooth. NOTE: The cream should hold when the bowl is placed upside down.
ASSEMBLY
- You can pipe the chocolate Baileys whipping cream as soon as your panna cotta as set. Enjoy and Bon Appétit!
Video
Nutrition
Nutrition Facts
Baileys Irish Cream Panna Cotta (St Patrick)
Amount Per Serving
Calories 477
Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 28g175%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 130mg43%
Sodium 34mg1%
Potassium 167mg5%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 14g16%
Protein 5g10%
Vitamin A 1691IU34%
Vitamin C 1mg1%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
Voilà des panna cotta voyageuses bien originales et parfumées !
Bonne soirée, bises.
Roh Merci! C’était pas mal du tout après le dinner devant un petit feuilleton. Bonne soirée, bisous, ~Nessa
un superbe dessert
excellent après-midi bises
Contente que ça te plaise! Promis plus qu’une recette et je range le Baileys! Bises, ~Nessa