King’s Galette with Honey Almond Cream (Bataille Food #121)
Indulge in the Royal Treat that’s fit for a king or Queen! This King’s Galette with Honey Almond Cream is the perfect way to Celebrate Epiphany and la “Galette des Rois”!
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Orange Blossom King’s Brioche
This King’s Brioche is flavored with Orange Blossom Water, one of my favorite. It is soft like a donut and don’t forget to hide the trinket!
King’s Galettes with Chocolate Almond Cream
King’s Galette is traditionally eaten during Epiphany but in France we enjoy it January long. Here is a lighter version made with Chocolate!
King’s Galette “Lucky 13” with Hazelnut Cream
What happens when the first Friday 13th falls in January? You make a Lucky King’s Galette with 13 trinkets!
Lemon Curd Frangipane King’s Galette
King’s Galette is traditionally eaten during the Epiphany month. Enjoy this modern twist with a Meyer lemon curd Frangipane!
All About Holiday Baking! (Easy Recipes)
You will find here my favorite Holiday Cookies selection, Bûches de Noël, Warm drinks and more from the blog!
Frangipane French King’s Galette
King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!
Pistachio Cookies with Brown Butter (Sally’s Baking Addiction)
Sally’s Pistachios Cookies taste so Amazingly good. They are made with real pistachios and don’t get me started on the brown butter icing!
Rose Water & Maraschino Cherries King Cake
This Sweet King Cake recipe is my all time favorite for February. It is perfect for Valentines but also to celebrate the upcoming Mardi Gras!
Praline King Cake (Mardi Gras)
This Oval-shaped Sweet French Brioche, rolled with a Praline Cream, is traditionally eaten during the Carnaval Season in New Orleans, LA.