Side Dish bakingwithnessa | August 28, 2022

8-minute Creamy Polenta (Microwave)

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Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!

Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe.

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8-minute Creamy Polenta (Microwave)

bakingwithnessa

This creamy polenta is perfect to beat the heat as it is all made in the microwave. Make it and enjoy it in less than 10 minutes.

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Prep Time 2

Bake / Cook Time 8

Total Time 10

Course Main Course

Cuisine American, Italian

Servings 2

Equipment

Ingredients

STEP 1

▢ 1/2 cup (80 g) dry polenta (Bob's Red Mill)
▢ 1 1/2 cups (360 g) Chicken Stock

STEP 2

▢ 1/2 tsp (3 g) Sel Gris Mill
▢ 1 cup (115 g) shredded mozzarella

Instructions

STEP 1

Set aside your Medium Round Flexipan® Mold on the top of a microwave safe plate.
Add the dry polenta and chicken stock directly to your Flexipan®. Cover with Octagonal Bonmat. Microwave on high for 8 minutes.
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STEP 2

Carefully remove the Octagonal Bonmat. Add the Sel Gris sea salt and the shredded mozzarella cheese. Stir everything with your spatula. Serve hot with your favorite main course. Enjoy and Bon Appétit!
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