8-minute Creamy Polenta (Microwave)
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
8-minute Creamy Polenta (Microwave)
Ingredients
STEP 1
- 1/2 cup (80 g) dry polenta (Bob's Red Mill)
- 1 1/2 cups (360 g) Chicken Stock
STEP 2
- 1/2 tsp (3 g) Sel Gris Mill
- 1 cup (115 g) shredded mozzarella
Instructions
STEP 1
- Set aside your Medium Round Flexipan® Mold on the top of a microwave safe plate.
- Add the dry polenta and chicken stock directly to your Flexipan®. Cover with Octagonal Bonmat. Microwave on high for 8 minutes.
Video
Special Notes
Nutrition
