8-minute Creamy Polenta (Microwave) - Baking with Nessa

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8-minute Creamy Polenta (Microwave)

bakingwithnessa

This creamy polenta is perfect to beat the heat as it is all made in the microwave. Make it and enjoy it in less than 10 minutes.

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Prep Time 2

Bake / Cook Time 8

Total Time 10

Course Main Course

Cuisine American, Italian

Servings 2

Equipment

Round (M) Flexipan®

Octagonal Bonmat™

Colorful Spatulas

Ingredients

STEP 1

▢ 1/2 cup (80 g) dry polenta (Bob's Red Mill)
▢ 1 1/2 cups (360 g) Chicken Stock

STEP 2

▢ 1/2 tsp (3 g) Sel Gris Mill
▢ 1 cup (115 g) shredded mozzarella

Instructions

STEP 1

Set aside your Medium Round Flexipan® Mold on the top of a microwave safe plate.
Add the dry polenta and chicken stock directly to your Flexipan®. Cover with Octagonal Bonmat. Microwave on high for 8 minutes.

STEP 2

Carefully remove the Octagonal Bonmat. Add the Sel Gris sea salt and the shredded mozzarella cheese. Stir everything with your spatula. Serve hot with your favorite main course. Enjoy and Bon Appétit!

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Nutrition

Calories: 380kcal | Carbohydrates: 39g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 1190mg | Potassium: 286mg | Fiber: 1g | Sugar: 4g | Vitamin A: 469IU | Vitamin C: 0.4mg | Calcium: 289mg | Iron: 1mg

Keyword bon cook, easy microwave polenta, flexipan, guy demarle, polenta recipe, silicone bakeware, silicone molds, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

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https://bakingwithnessa.com/8-minute-creamy-polenta-microwave/