Cinnamon Shortbread Cookies (Bredele 2020)
My friend Nadine (@nadcuisine) introduced me to that recipe. Of course, you will find it directly right HERE!
I hope your will Enjoy this Christmas Cookie Recipe as much as I did! Bon Appétit!
For more Christmas Cookies and Bredele recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Cinnamon Shortbread Stars (Bredele)
This holiday Season, these Cinnamon Shortbread cookies will transform your house into a Christmas wonderland.
Equipment
Ingredients
- 1 3/4 cups (220 g) all-purpose flour
- 1 cup (100 g) almond flour
- 4 tsp (20 g) corn starch
- 1/2 cup (100 g) sugar
- 2 tsp ground cinnamon
- 1 (30 g) egg
- 11 Tbsp (150 g) butter (Softened | At Room Temperature)
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. You will need two baking sheets for this recipe. Set Aside.
CINNAMON SHORTBREAD STARS
- Pour the all-purpose flour, almond flour, corn starch, sugar and ground cinnamon into the bowl of your stand mixer. Mix for 30 seconds with the paddle attachment on. Add the egg and continue mixing until well incorporated. Then add the soften butter, mix for about 2 minutes. IMPORTANT: Do not overmix the dough.
- Knead into a ball. Cover with a plastic wrap and refrigerate for one hour (minimum).
- Transfer the dough onto your Roul'Pat® and Roll it, not too thick, not too thin. Then, use the star cutters to cut your dough. Transfer your cookie dough onto your Bonmat® baking sheet. (For This recipe you will need 2 Baking Sheets)
BAKE!
- Preheat oven to 350F/180C. Bake for 10 minutes. (Every oven heats differently, monitor your cookies from 8min). It is ready when golden brown around the edge.
- Once your Cinnamon Shortbread Stars are out of the oven, let them completely cool down directly onto your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
Video
Special Notes
Nutrition
Nutrition Facts
Cinnamon Shortbread Stars (Bredele)
Amount Per Serving
Calories 56
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 20mg1%
Potassium 7mg0%
Carbohydrates 6g2%
Fiber 0.4g2%
Sugar 2g2%
Protein 1g2%
Vitamin A 76IU2%
Vitamin C 0.003mg0%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
En deux mots : QUEL DELICE !!
Vous allez adorer ces petits biscuits croustillants, qui permettent d’attendre noel et qui m’ont replongé en enfance.
Et puisque nous sommes tous très gourmands, inutile d’attendre la fin de l’année pour essayer cette recette.
Coucou Véronique! Tu as complètement raison, les sablés ont peut en manger toute l’année et c’est encore meilleur avec un peu de chocolat! Grosses bises a toi! ~Nessa
Those cookies look so good. I think I can almost smell them baking.
Ohhhh Thank you Genie! You are too kind! And yes they really tasted like Christmas! I will be baking some more next week! I sincerely hope you will like them as much! Happy Holidays to you!