Voodoo Dolls Apple Butter Turnovers with Vanilla Icing
With Autumn comes Apple Butter, and it is such a great spread to use around the kitchen.
I gave my strawberry turnover recipe an Halloween twist which I hope you will enjoy! Bon Appétit!
Check out more Halloween Recipes HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Voodoo Dolls Apple Butter Turnovers with Vanilla Icing
These homemade Apple Butter Voodoo Dolls turnovers are so good. They will keep away any bad juju from your kitchen!
Equipment
Ingredients
VOODOO DOLLS
- 2 Puff pastry sheets (Thawed)
- 1/4 cup apple butter
- 1/2 tsp (1 g) ground cinnamon
- 1 egg (For Egg wash)
VANILLA ICING
- 1/2 cup (60 g) powdered sugar
- 1 Tbsp (15 g) milk
- 1/4 tsp (1.25 g) vanilla paste
Instructions
- Roll both puff pastry sheets into two larger squares directly onto your Roul'Pat™. Use your gingerbread cookie cutter to cut both the base and the top of your Voodoo Dolls. Re-roll the scraps and repeat until you use all your dough. Refrigerate for 15 minutes until the dough is cold.
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Then, take the dough out of the refrigerator.
- Place the dough base directly onto your Large Bonmat™ and spread the apple butter on top.
- Arrange the top dough over, seal it with a fork all around. Reserve in the refrigerator for 30 minutes. IMPORTANT: Do not skip that step as this is how you will get a fluffy puff pastry when baked.
BAKE!
- Preheat oven on 400F/200C.
- Take your Bonmat™ out of the refrigerator. Whisk the egg and brush it on top of your turnovers. Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your bake from 12min).
- Once your Voodoo Dolls Apple Butter Turnovers are out of the oven, let them cool down for about 30 minutes. N.B. Out of the oven they will register a temperature over 200F/95C. It's very hot! The temperature needs to drop down to at least 90F/32C.
VANILLA ICING
- When your Voodoo Dolls Turnovers have completely cooled down, prepare the Vanilla Icing.
- In a mixing bowl, whisk together the powdered sugar, milk and vanilla bean paste using your Mini Whisk. Split the icing in two: Add a red food colorant for the heart and a black food colorant for the eyes and mouth. Drizzle it over your bakes with a Spatula or using a Pastry bag. Decorate to your liking and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Voodoo Dolls Apple Butter Turnovers with Vanilla Icing
Amount Per Serving
Calories 348
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Trans Fat 0.002g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 18mg6%
Sodium 144mg6%
Potassium 50mg1%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 10g11%
Protein 5g10%
Vitamin A 32IU1%
Vitamin C 0.1mg0%
Calcium 13mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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