Valentine Heart-Shaped Stuffed Pizza
Happy NATIONAL PIZZA DAY!
At bonCOOK™, we have wonderful products and one of them, is our Herb Infused Pizza Mix, which is Incredible! Once you open the bag, it will take you to South of France with scents of dry thyme and rosemary right out of the bag. The dough is so easy to work with and does not require much proof time.
I hope you will enjoy these as much as I did and Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Valentine Heart-Shaped Stuffed Pizza
Equipment
Ingredients
HERB INFUSED PIZZA DOUGH
- 1 bag (500 g) bonCOOK™ Pizza Dough Mix
- 1 cup (245 g) milk (Warm)
- 1/2 cup (100 g) Pesto Parmesan Oil
TOPPINGS
- 16 slices Pepperoni
- 1/4 cup (28 g) Mozzarella cheese
- 8 tbsp (120 g) Pasta Sauce
- 1/2 cup (55 g) grated cheese
Instructions
HERB INFUSED PIZZA DOUGH
- Place milk and Rosemary Olive Oil in a small sauce pan and heat on low until warm. Set aside.
- Inside the bowl of your standing mixer, combine bonCOOK's Pizza dry mix and the packet of yeast. Mix with the bread hook for 1 minute on the lowest speed of your stand mixer.
- Pour the warm milk mixture over. Stir with the bread hook for about 5 minutes on the same speed.
- Take your dough out, and form a ball. Brush it with the Rosemary Olive Oil. Then, place it in a clean bowl, cover with your Octagonal bonMAT™ and let it rise in a turned off preheated oven (100F/37C) for 1 hour or at room temperature for 90 minutes, or until double in size.
ASSEMBLY
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
- Once the dough has doubled, punch the dough down, and transfer it onto your Roul'Pat®. Divide the dough into 8 equal segments (My dough was 28oz/ 3.5oz each or 800g/100g each). Roll each segment into a larger round, add your diced pepperoni and mozzarella cheese at the center. Pinch at the seam and roll into a ball.
- Arrange each ball directly onto your bonMAT™ in a heart shape. Keep them slightly apart as they will need room for their second rise. On each ball, spoon your pasta sauce, sprinkle the grated cheese, and add a slice of pepperoni on top.
- Preheat oven to 450F/225C. (This allows the dough to rest for 15-20min while your oven is preheating).
- Bake for 20 minutes at 450F/225C. (Every oven heats differently, monitor your Pizza from 15min).
- Once your heart-shaped stuffed pizza Pizza is out of the oven, slide it onto your serving board. Enjoy with a your favorite mixed salad! Bon Appétit!
Video
Special Notes
Nutrition
