Turn Up The Pink!
When I was growing up, I never got the chance to meet my extraordinary Maternal Grandmother. She was gone before I was born from Breast Cancer.
October is the Breast Cancer Month Awareness, please don’t overlook the signs and do your mammogram, your boobs & family will thank you later!
Mamie Rossi, this cake is for you. It is simple and yet elegant. And since you always loved pink roses, I wish you could enjoy it with me. So until we meet one day, I’ll eat a piece of this cake and think of you.
Love xo
Turn Up The Pink!
A Pink Heart for Hope, Strenght and Love for those who are fighting, and for those who have lost their battle.
Equipment
Ingredients
RASPBERRY BATTER
- 1 pint of raspberries
- 1 oz (30 g) butter (Melted, light brown)
- 1.5 oz (40 g) sugar
- 1 oz (30 g) heavy whipping cream
- 4 oz (100 g) flour
- 1 tsp (6 g) baking powder
CHOCOLATE COVER
- 4 oz (100 g) white chocolate (Melted)
- 4 drops pink colorant (Wilton Brand)
Instructions
- Preheat oven at 350F/180C.
RASPBERRY BATTER
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- Wash your raspberries under cold water and let them dry in the colander.
- In a mixing bowl, whisk together eggs and sugar.
- Slowly, add flour and baking powder.
- Then, whisk in cream and melted butter.
- Using the eco-chop, purée the raspberries and mix them into the batter.
- Using the mini ladle, pour your batter into the flexipan®.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
- Once your cake is out of the oven, let it cool down for about 15min. Then, Unmold and set aside.
CHOCOLATE COVER
- In a bain-marie, melt the chocolate on medium heat, and using the spatula, mix until smooth.
- Then, turn off the stove and fold in a few drop of pink colorant.
- With the help of a spatula and a brush, spread evenly the melted chocolate onto the entire surface of the Flexipan®.
- With care, place the cake back in the mold and refrigerate for about one hour.
- Then peal of the mold, serve and enjoy!
Video
Nutrition
Nutrition Facts
Turn Up The Pink!
Amount Per Serving (6 g)
Calories 259
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 11mg4%
Sodium 106mg5%
Potassium 200mg6%
Carbohydrates 43g14%
Fiber 6g25%
Sugar 22g24%
Protein 4g8%
Vitamin A 95IU2%
Vitamin C 21mg25%
Calcium 114mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
Mamie Rossi ❤️❤️❤️
Ouiiii Toujours xo