CakesChocolateFruitsSweet Cakes bakingwithnessa | October 6, 2020

Turn Up The Pink!

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When I was growing up, I never got the chance to meet my extraordinary Maternal Grandmother. She was gone before I was born from Breast Cancer.

October is the Breast Cancer Month Awareness, please don’t overlook the signs and do your mammogram, your boobs & family will thank you later!

Mamie Rossi, this cake is for you. It is simple and yet elegant. And since you always loved pink roses, I wish you could enjoy it with me. So until we meet one day, I’ll eat a piece of this cake and think of you.

Love xo

Turn Up The Pink!

bakingwithnessa

A Pink Heart for Hope, Strenght and Love for those who are fighting, and for those who have lost their battle.

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Prep Time 15

Bake / Cook Time 30

To be refrigerated: 1

Total Time 1 45

Course Afternoon Tea, Cake, Dessert

Cuisine French

Servings 6

Equipment

Ingredients

RASPBERRY BATTER

▢ 1 pint of raspberries
▢ 1 oz (30 g) butter (Melted, light brown)
▢ 1.5 oz (40 g) sugar
▢ 1 oz (30 g) heavy whipping cream
▢ 4 oz (100 g) flour
▢ 1 tsp (6 g) baking powder

CHOCOLATE COVER

▢ 4 oz (100 g) white chocolate (Melted)
▢ 4 drops pink colorant (Wilton Brand)

Instructions

Preheat oven at 350F/180C.

RASPBERRY BATTER

Place butter in a small sauce pan and heat on low until melted. Set aside.
Wash your raspberries under cold water and let them dry in the colander.
In a mixing bowl, whisk together eggs and sugar.
Slowly, add flour and baking powder.
Then, whisk in cream and melted butter.
Using the eco-chop, purée the raspberries and mix them into the batter.
Using the mini ladle, pour your batter into the flexipan®.
Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
Once your cake is out of the oven, let it cool down for about 15min. Then, Unmold and set aside.

CHOCOLATE COVER

In a bain-marie, melt the chocolate on medium heat, and using the spatula, mix until smooth.
Then, turn off the stove and fold in a few drop of pink colorant.
With the help of a spatula and a brush, spread evenly the melted chocolate onto the entire surface of the Flexipan®.
With care, place the cake back in the mold and refrigerate for about one hour.
Then peal of the mold, serve and enjoy!

YouTube Video

Nutrition

Keyword Breast Cancer Awareness Month, Cake, Pink October, Raspberry, Think Pink

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/turn-up-the-pink/

Tags: Breast Cancer Awareness Month, Cake, Pink October, Raspberry, Think Pink

Turn Up The Pink!