Trader Joe’s Pumpkin Mini Pancakes
If you are anything like me, you must adore Trader Joe’s Products! For this recipe, I have used the Pumpkin Pancake & Waffle Mix. It’s delicious and perfectly seasoned! Check out more Trader Joe’s Recipe HERE!
I hope you will enjoy this recipe as much as I did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Trader Joe’s Pumpkin Mini Pancakes
Trader Joe's Pumpkin Pancake Mix is so delicious! Bake all 12 Pancakes within minutes so that everyone can enjoy them together!
Equipment
Ingredients
- 1 cup (155 g) pancake mix (Trader Joe's Pumpkin)
- 3/4 tsp (1.5 g) ground pumpkin pie spice (Trader Joe's Pumpkin Spice)
- 4 Tbsp (55 g) butter (Melted )
- 3/4 cup (185 g) milk
- 1 egg
Instructions
- Place your Muffin Flexipan® Mold on the top of your medium perforated baking sheet. Set aside.
- Preheat oven to 350F/180C.
PANCAKES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In your Mixing Bowl, whisk the pumpkin pancake mix with the pumpkin pie spice to remove any lumps. Make a well and gradually add milk, egg and cooled butter. Mix until combined. IMPORTANT: Do not overmix!
BAKE
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your pancakes from 12min). It is ready when the toothpick inserted comes out clean.
- Once your Trader Joe's Pumpkin Mini Pancakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy as is or with your favorite Maple Syrup! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 75kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 43mg | Fiber: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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