French “Crêpes” by Pierre Hermé
Pierre Hermé’s “Crêpes” are sweet and full of Vanilla Fragrance! The batter needs to rest for 2 hours and it is so worth the wait!
BAKE | UNMOLD | ENJOY
Pierre Hermé’s “Crêpes” are sweet and full of Vanilla Fragrance! The batter needs to rest for 2 hours and it is so worth the wait!
It’s Valentine’s Day! Why not garnish your French “crêpes” with a delicious Chocolate ganache and fresh strawberries?
These Chocolate French “Crêpes” by Christophe Michalak are rich in chocolate! One of my favorite recipe to enjoy with a nice cup of cocoa!
Looking for a small batch option for pancakes? These French “Crêpes” made without added sugar are simple and delicious!
These Sweet Crêpes from renowned French Chef Christophe Felder are delicious! They are also cooked in butter!
This French Crêpes recipe from Jean François Piège is Amazing! You will love to add a fresh apple sauce filling!
These crêpes are intense in pistachio with delicious hints of Chocolate. You might not want to share, they are that delicious!
These crêpes are intense in chocolate with delicious hints of Baileys Irish cream. They have become my favorite!
This French Crêpes recipe from Jean François Piège is Incredible! Why not make your own compote and turn it into Beggar’s Purses.
Renowned French Chef Jean François Piège shared his recipe to get the perfect French crêpe at home, and it’s incredible!