French “Crêpes” by Christophe Felder
These Sweet Crêpes from renowned French Chef Christophe Felder are delicious! They are also cooked in butter!
BAKE | UNMOLD | ENJOY
These Sweet Crêpes from renowned French Chef Christophe Felder are delicious! They are also cooked in butter!
This French Crêpes recipe from Jean François Piège is Amazing! You will love to add a fresh apple sauce filling!
These crêpes are intense in pistachio with delicious hints of Chocolate. You might not want to share, they are that delicious!
These crêpes are intense in chocolate with delicious hints of Baileys Irish cream. They have become my favorite!
This French Crêpes recipe from Jean François Piège is Incredible! Why not make your own compote and turn it into Beggar’s Purses.
Renowned French Chef Jean François Piège shared his recipe to get the perfect French crêpe at home, and it’s incredible!
During my Greek Holiday in Crete, I’ve come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!
These super light and delicious Limoncello “Crêpes” are made with Meyer Lemon Oil instead of the traditional butter.
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.