BAKE | UNMOLD | ENJOY
Get ready to fall in love with a taste of elegance and sophistication! These zesty French “crêpes” with their mesmerizing lacework garnished with smoked salmon and dill, are guaranteed to WOW everyone at your dining table!
Want to kick off the new year with a delicious and impressive appetizer? Look no further! This Smoked Salmon Puff Pastry shaped into “2 0 2 4” will be the star at your diner table!
A homemade Smoked Salmon and Dill spread brushed between a little twist of Puff Pastry, perfect to share as a main course or appetizer.
There is always time for an “Apéro”. These smoked salmon mini bites will compliment any beverages you serve to your guests.
