silpat Archives - Page 29 of 40

Perfect Easter Hot Cross Buns

These Hot Cross Buns are as soft like a Brioche as they are rich in flavor. They are best enjoyed the same day!

This Semolina Yogurt Cake reminds me of the one my Grand Mother used to bake when I was growing up. Enjoy it chilled!

These Roasted Vegetables have so much flavor and crunch roasted in my favorite 9×13″ Flexipan® Mold. No More scrubbing and easy Storage!

Perfect to settle your thirst during the warmer months, this Raspberry Lemon Soda Water will leave you refreshed!

One of the nicest way to sublimize your Box Brownie is to add a Salted Caramel Sauce on top. And remember to always underbake your brownie!

Are you looking for comfort food and don’t want to spend hours behind your waffles maker? This recipe is for you!

Outsourced from the best ingredients, this Croissant Brunch Bake will give you the best taste of France at home.

Themed for St Patrick’s Day, these Pistachios Mini Bundt Cakes are spot on in flavors. Bake them, Share them, you will love them!

Did you know that the Baileys Chocolate ganache on top of this delicious Chocolate Cake makes it quite incredible?!

This French Crêpes recipe from Jean François Piège is Incredible! Why not make your own compote and turn it into Beggar’s Purses.