King’s Galette with Honey Almond Cream (Bataille Food #121)
Indulge in the Royal Treat that’s fit for a king or Queen! This King’s Galette with Honey Almond Cream is the perfect way to Celebrate Epiphany and la “Galette des Rois”!
BAKE | UNMOLD | ENJOY
Indulge in the Royal Treat that’s fit for a king or Queen! This King’s Galette with Honey Almond Cream is the perfect way to Celebrate Epiphany and la “Galette des Rois”!
King’s Galette is traditionally eaten during Epiphany but in France we enjoy it January long. Here is a lighter version made with Chocolate!
What happens when the first Friday 13th falls in January? You make a Lucky King’s Galette with 13 trinkets!
King’s Galette is traditionally eaten during the Epiphany month. Enjoy this modern twist with a Meyer lemon curd Frangipane!