French Kings’ Cake from Provence
Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.
BAKE | UNMOLD | ENJOY

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.
This light Christmas “Bûche” is made with Apple Sauce and a crispy layer of Chocolate Rice Krispies. Perfect to enjoy during the holidays!
To all Mascarpone Lovers, this is the Tiramisù recipe you have been waiting to make all your Life. It will make you travel in one bite!
This Clementine Cake is like a “Giant Madeleine”: Fluffy and so flavorful! It is the perfect cake to have when citrus is in Season!
The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed anytime of the year! Even better with some Lemon!