Amandier Cake by Christophe Michalak (GF)
This Almond Fondant is the dessert from French Chef, Christophe Michalak Masterclass. It is so incredible and bonus it is also Gluten Free!
BAKE | UNMOLD | ENJOY
This Almond Fondant is the dessert from French Chef, Christophe Michalak Masterclass. It is so incredible and bonus it is also Gluten Free!
This whole-wheat Cake is incredibly tasty and the hint of lemon makes it the perfect afternoon snack or morning breakfast!
This Banana Bread has everything you may be looking for and is so much better than the one from Starbucks!
These double chocolate raspberry muffins are perfect to indulge in something small and sweet. Bonus, this recipe only requires one egg!
The “Millasson” is a Custard Cake coming from the South West Region of France. It has two layers once cooked and it is delicious!
These upside-down mini cakes are not only super cute, they are delicious. The recipe is so simple, you are going to be amazed!
This Tuna and Zucchini Mediterranean Tart is super delicious. It is made with the vegetables from the Farmers Market and has Greek Yogurt!
When Strawberries are in season and I have so many at home, my favorite thing to do is to bake them into a Clafoutis. It’s delicious!
Made with Greek Yogurt, this recipe is excellent to use your last bananas. A great option when you don’t want to make another Banana Bread!
Better than a pound cake, this Madeira Cake is more dense and perfect to be enjoyed with a glass of Madeira or your favorite cup of tea!