bon cook Archives - Page 80 of 81

Raspberry Matcha Sponge Cake

Raspberries and Matcha go so well together. They create a great balance without any overpowering notes in this delicious buttery cake.

Do you Love Matcha? Do you Love Coconut? And Chocolate? Then this cake is for you! And Bonus, it is also Gluten Free!

“Crêpes” are anything but basic. They are buttery, creamy and it’s an art to make them according to the one and only Chef Paul Bocuse.

This Panna Cotta is Rich, Creamy, full of Vanilla Bean flavor and the perfect balance like in an authentic Italian recipe.

Perfect for this Citrus Season, these Clementine Butter Cookies will make you want to make this recipe in double!

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.

These Cookies are seriously A.M.A.Z.I.N.G, which is not a surprise coming from Renowned Chef Pierre Hermé. His Secret: Butter!

This delicious Chestnut Yule Log is a classic from the French Cookbooks. It is creamy and soft: You will finish dessert on such a sweet note!

Baking these Cinnamon Stars Cookies will make your house smell like Christmas. Bonus: They come with no Butter!

This light Christmas “Bûche” is made with Apple Sauce and a crispy layer of Chocolate Rice Krispies. Perfect to enjoy during the holidays!