French Ham & Cheese (Gluten Free)
Who does not love a nice Ham & Cheese?
I know this recipe is a bit atypical, but wait until you taste it, it is truly delicious, and Gluten Free! Also, I am thankful for my Guy Demarle Colleague, Caroline (@une_toulousaine_en_cuisine) who is from Toulouse to have created this recipe for all of us to enjoy. Check it out right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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French Ham & Cheese (Gluten Free)
Equipment
Ingredients
- 1 Tbsp (15 g) butter (Melted)
- 3 Tbsp (50 g) milk
- 2 eggs
- 1 cup (125 g) Gluten Free flour
- 1 1/2 tsp (8 g) baking powder
- 2/3 cup (85 g) Gruyère cheese (Grated)
- 1/2 cup (125 g) Steak Ham (Diced)
- Lavender Salt (Season to Taste)
- Madagascar Pepper (Season to Taste)
Instructions
- Preheat oven at 350F/180C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together eggs, milk and cooled butter.
- Mix in the GF flour and baking powder.
- Add the grated gruyère (save a couple of tablespoons for the toppings). Season with Lavender Salt and Pepper. Mix until combined.
- Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Fill your Pastry Bag with the batter and carefully pipe it onto each well of the Flexipat®. Add the diced ham on top along with the remaining Gruyère.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your donuts from 18min)
- Once your French Ham & Cheese are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy with a Fresh Salad! Bon Appétit!
Video
Special Notes
1. Emmanuelle~ “Nous avons adoré dévorer, déguster ces gourmandises salées à l’apéritif, mais vous pouvez les accompagner d’une salade pour le repas du soir” (June 2023)
Nutrition
