best french frangipane recipe Archives

Lemon Curd Frangipane King’s Galette

King’s Galette is traditionally eaten during the Epiphany month. Enjoy this modern twist with a Meyer lemon curd Frangipane!

King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!

This Almond Tart just tastes like Marzipan. It is so delicious with the baked apples I got from the Farmer’s Market a few days ago!