Tag: best french frangipane recipe

Cookie Dough “Galette des Rois” | Frangipane

This Cookie Dough “Galette des Rois” reinvent the classic French Epiphany dessert in a unique twice-baked version. The base is first baked with a rich frangipane filling made from almond cream, crème pâtissière, and buttery cookie dough. Once cooled, a second cookie is added on top and baked again, creating a layered treat that’s crisp, tender, and filled with authentic almond flavor—perfect for celebrating Epiphany in a modern way.

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“Galette des Rois” | Grand Marnier, Orange

This “Galette des Rois” is filled with luscious frangipane, a hint of orange and Grand Marnier, making every bite a festive celebration! Perfect for sharing with loved ones, it’s not just a dessert; it’s a tradition that slices into the magic of French pâtisserie to discover the hidden trinket for a delightful surprise!

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