Chai Apple Clafoutis (Flognarde) | a Cozy French Apple Dessert
This Chai Apple Clafoutis combines tender apples and warm spices in a soft, custardy French dessert perfect for fall.
BAKE | UNMOLD | ENJOY

This Chai Apple Clafoutis combines tender apples and warm spices in a soft, custardy French dessert perfect for fall.
There is something about fall that calls for apples baked into golden, flaky pastry. This rustic galette is everything you want on a crisp fall day: a buttery homemade crust, a delicate layer of almond cream, and slices of tender apples fanned across the top. It’s simple yet elegant, with just the right touch of coziness ; just like a warm hug fresh from the oven.
This Cinnamon Cake is everything you love about apple pie, wrapped into a soft and fluffy bake. Warm spices, a tender crumb, and that nostalgic sweetness make it the perfect treat to share with a cup of tea or coffee.
Apple Tart has never been so easy to make with this recipe. Serve it as is, or “à la mode” with Vanilla Ice Cream on the side.