BAKE | UNMOLD | ENJOY
Embark on an extraordinary Middle Eastern Journey with this vibrant Eggplant Fatteh. The dish features fried eggplant paired with creamy tahini and refreshing Greek yogurt, creating a harmonious blend of flavors. Be sure to include the toasted almonds and a garnish of fresh mint to elevate the presentation. Enjoy cold or at room temperature.
Dive into the decadent flavors of Indian Cuisine with this “Kheer”, a traditional Indian rice pudding. Made with fragrant basmati rice, rich milk, cardamom, crunchy pistachios, and almonds, then finished with delicate dried rose petals for a touch of elegance. Perfect for celebrations or simply treating yourself!
Indulge in the delicate decadence of these raspberry almond cakes – a delightful twist on classic French financiers, with no pink colorant needed! Let the buttery goodness and juicy bursts of raspberries transport you to pastry paradise. They are perfect for any occasion!
Made with only a handful of ingredients, these Strawberry Poppy Seed Cakes are the perfect tea cakes to enjoy with your favorite beverage!
Everyone always want seconds when I make these Chocolate Chip Almond Lemon Cakes. They are so delicious and it is best to double the recipe!
Made without butter, this Meyer Lemon Olive Oil cake brings the best out of the citrus and the Sweetness from the blueberries.
This Pear Tart recipe is perfect when the fruits are a little bruised and need to be eaten other than in a sauce.
Made without butter, this Meyer Lemon Olive Oil cake brings the best out of the citrus and the tartness from the raspberries.
This cake has no baking powder or baking soda, which give it a unique texture. Only to be enjoyed right out of the oven!
These whole-grain Blueberry Muffins baked with a hint of Orange will transform your morning breakfast routine!
