Sweet and Savory Cakes (2 in 1)
Here is a Fabulous recipe to make in bon COOK™’s NEW Double Savarin mold!
I hope you are going to enjoy this Sweet and Savory Cakes as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Sweet and Savory Cakes (2 in 1)
Now you can make a dessert and an appetizer all at once! Pick one Sweet recipe and another one Savory, bake them in the same tray! and Voilà!
Equipment
Ingredients
CAKE 1 (SWEET)
- 3 eggs
- 1/2 cup (100 g) sugar
- 1/2 cup (110 g) canola oil
- 1 tps (30 g) vanilla bean paste
- 1 cup (125 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 1/2 cup (90 g) dark chocolate chips
CAKE 2 (SAVORY)
- 1 1/3 cup (165 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 2 eggs
- 1/4 cup (60 g) milk
- 3 Tbsp (45 g) sweet basil olive oil
- Lavender Salt
- pepper mill
- 1 Tbsp (15 g) Roasted Onion and Red Pepper Herb blend
- 1/4 cup (35 g) Sun dried tomatoes in oil (Chopped)
- 1/4 cup (35 g) Kalamata Olives
- 1/2 cup (55 g) shredded cheese
Instructions
- Place your Double Savarin Flexipat® Tray on the top of your medium perforated baking sheet.
- Preheat oven to 350F/180C.
CAKE 1 (SWEET) PREPARATION
- In a mixing bowl, whisk the eggs and sugar together. Add the canola oil and vanilla bean paste. Then, incorporate the all-purpose flour and baking powder. Mix until combined. Fold the dark chocolate chips. Pour your preparation directly in the first well of your Flexipat®.
CAKE 2 (SAVORY) PREPARATION
- In another mixing bowl, whisk the flour and baking powder together. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add a splash of milk at a time. Continue mixing. Then, add the Sweet basil olive oil, Salt and Pepper (season to taste). Fold the roasted onion/red pepper blend, the sun-dried tomatoes, the Kalamata olives and shredded cheese. Mix until it is all incorporated. Pour your second preparation directly in the remaining well of your Flexipat®.
BAKE!
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 25min). It is ready when the toothpick inserted comes out clean.
- Once your Sweet and Savory Cakes are out of the oven, let them cool down for about 10min. Then, Unmold directly onto your cooling rack. Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 329kcal | Carbohydrates: 33g | Protein: 7g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 222mg | Potassium: 150mg | Fiber: 1g | Sugar: 11g | Vitamin A: 193IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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