Summer Pineapple Jam Pie

Hello SUMMER! and Happy FATHER’S DAY!

What a wonderful dessert this delicious Pineapple Jam Pie is to share! It’s super easy to prepare and bake. It will take you tops 30 minutes from start to finish!

Wishing you a Happy First day of Summer and, of course Father’s Day 🙂

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Summer Pineapple Jam Pie

bakingwithnessa

This Delicious Pineapple twist with roasted almonds is perfect to share with family and friends around the table this Summer!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 15 minutes mins

Total Time 25 minutes mins

Course Bread

Cuisine France

Servings 8

Equipment

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Large Bonmat™

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Baking Sheet (L)

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Rectangular Roul Pat®

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Beechwood Rolling Pin

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Offset Mini Spatula

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Cake Server Knife

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Pastry Brush

Ingredients

 

1x2x3x

• ▢ 2 Puff pastry sheets
• ▢ 7 oz (200 g) Pineapple Jam
• ▢ 1/2 cup (120 g) sliced almonds
• ▢ 1 egg (For Eggwash)

Instructions

 

• Preheat oven on 400F/200C.
• Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
• Roll the puff pastry on the Roul'PAT™ into a large rectangle. Then, flip it onto the Large bonMAT™. Reserve in the refrigerator.
• Roll your second puff pastry on the Roul'Pat into a large rectangle and reserve it in the refrigerator, while taking your first pastry out.
• Using your off set spatula, spread the Pineapple jam on top of the puff pastry leaving 1"/2cm on the sides. Add the sliced almonds.
• Take your second puff pastry out of the fridge and flip it on top. Press all around to seal it.
• You can draw directly the pineapple using your cake knife. Slice and twist the dough accordingly. When doing the inner design, be careful not to cut through the second layer of dough.
• Whisk the egg and brush it on top of your Pineapple. Decorate with a few almonds on top.
• Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your Pineapple from 12min)
• Once your Pineapple Summer Pie is out of the oven, let it cool down for about 10min. Slide it onto your service plate. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Summer Pineapple Jam Pie

Amount Per Serving

Calories 499 Calories from Fat 279

% Daily Value*

Fat 31g48%

Saturated Fat 7g44%

Trans Fat 1g

Polyunsaturated Fat 5g

Monounsaturated Fat 18g

Cholesterol 20mg7%

Sodium 168mg7%

Potassium 168mg5%

Carbohydrates 48g16%

Fiber 3g13%

Sugar 13g14%

Protein 8g16%

Vitamin A 30IU1%

Vitamin C 2mg2%

Calcium 53mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bon cook, easy cake recipe, easy recipe, guy demarle, guy demarle recipes, pineapple baking, pineapple cake recipes, pineapple twist, Puff pastry, puff pastry twist, Tarte Soleil

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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