Summer Pineapple Jam Pie

Hello SUMMER! and Happy FATHER’S DAY!

What a wonderful dessert this delicious Pineapple Jam Pie is to share! It’s super easy to prepare and bake. It will take you tops 30 minutes from start to finish!

Wishing you a Happy First day of Summer and, of course Father’s Day 🙂

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Summer Pineapple Jam Pie

bakingwithnessa

This Delicious Pineapple twist with roasted almonds is perfect to share with family and friends around the table this Summer!

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Prep Time 10 minutes mins

Bake / Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Bread

Cuisine France

Servings 8

Equipment

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Large Bonmat™

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Baking Sheet (L)

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Rectangular Roul Pat®

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Beechwood Rolling Pin

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Offset Mini Spatula

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Cake Server Knife

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Pastry Brush

Ingredients

 

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• ▢ 2 Puff pastry sheets
• ▢ 7 oz (200 g) Pineapple Jam
• ▢ 1/2 cup (120 g) sliced almonds
• ▢ 1 egg (For Eggwash)

Instructions

 

• Preheat oven on 400F/200C.
• Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
• Roll the puff pastry on the Roul'PAT™ into a large rectangle. Then, flip it onto the Large bonMAT™. Reserve in the refrigerator.
• Roll your second puff pastry on the Roul'Pat into a large rectangle and reserve it in the refrigerator, while taking your first pastry out.
• Using your off set spatula, spread the Pineapple jam on top of the puff pastry leaving 1"/2cm on the sides. Add the sliced almonds.
• Take your second puff pastry out of the fridge and flip it on top. Press all around to seal it.
• You can draw directly the pineapple using your cake knife. Slice and twist the dough accordingly. When doing the inner design, be careful not to cut through the second layer of dough.
• Whisk the egg and brush it on top of your Pineapple. Decorate with a few almonds on top.
• Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your Pineapple from 12min)
• Once your Pineapple Summer Pie is out of the oven, let it cool down for about 10min. Slide it onto your service plate. Enjoy & Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 499kcal | Carbohydrates: 48g | Protein: 8g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 168mg | Potassium: 168mg | Fiber: 3g | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 2mg

Keyword bon cook, easy cake recipe, easy recipe, guy demarle, guy demarle recipes, pineapple baking, pineapple cake recipes, pineapple twist, Puff pastry, puff pastry twist, Tarte Soleil

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/summer-pineapple-jam-pie/

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