Summer Figs Almond Mini Cakes
My friend Lauren (@lolotambouille) and I share our great LOVE for French Almond Financier cakes. Of course you will find Lolo’s recipe right HERE!
I hope you will enjoy these as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Summer Figs Almond Mini Cakes
These Summer Figs Almond Cakes smell divine: They are made with Brown Butter! Perfect to save some or to share!
Equipment
Ingredients
- 7 tbsp (100 g) butter (Melted)
- 3/4 cup (85 g) almond flour
- 1/2 cup (60 g) all-purpose flour
- 1 cup (120 g) powdered sugar
- 1/2 cup (120 g) egg whites (Equivalent of 4 Egg Whites)
- 1 tsp (5 g) vanilla bean paste
- 1/16 tsp (0.38 g) sea salt
- 5 figs (Washed | Pat Dry | Sliced into quarters)
Instructions
- Place your 6-Round Flexipan® Tray on the top of your Medium perforated baking sheet. Set aside.
- Preheat oven to 350F/180C.
ALMOND CAKES PREPARATION
- Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
- In a mixing bowl, whisk the almond flour, all-purpose flour and powdered sugar together. Add the egg whites, the vanilla bean paste, sea salt, the cooled brown butter, and whisk gently until smooth.
- Scoop your batter into the Flexipan®. Add 3 quarters of figs per well.
BAKE!
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 18min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Summer Figs Almond Cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Summer Figs Almond Mini Cakes
Amount Per Serving
Calories 357
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 35mg12%
Sodium 164mg7%
Potassium 145mg4%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 28g31%
Protein 7g14%
Vitamin A 467IU9%
Vitamin C 1mg1%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
