Spooky Skeletons Caprese Salad | Halloween
Add a touch of Spookiness to your Halloween gathering with this Caprese salad featuring mozzarella skulls, blood-red tomatoes, fresh basil and sage. This bone-chillingly delicious twist on a classic salad is sure to leave everyone impressed!
Looking for some inspiration?… For more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! for more Witch Recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; and for for more Pumpkin Spice Recipes, click HERE!
If you love Halloween Season, you are going to Love my Top Pumpkin Desserts Selection ; click HERE!
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NOTE: There are many Skull Caprese recipes out there, and most will ask you to place “unsafe silicone” into the oven to melt your cheese. Here is the safest way of doing it. Let me know how you like it!
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Spooky Skeletons Caprese Salad | Halloween
Add a touch of Spookiness to your Halloween gathering with this Caprese salad featuring mozzarella skulls, blood-red tomatoes, fresh basil and sage. This bone-chillingly delicious twist on a classic salad is sure to leave everyone impressed!
Equipment
Ingredients
- 30 mini mozzarella balls
- 10 oz (285 g) Grape Tomatoes
- 1/2 Tbsp (7 g) Olive Oil
- 1 tsp (5 g) Balsamic Vinegar
- Sea salt (To Taste)
- Fresh Basil
- Fresh Sage Leaves
Instructions
MOZZARELLA PREPARATION
- Place the mini mozzarella balls into a microwave safe bowl. Heat for 15 seconds at a time until they are soft to the touch and lightly melted (45 seconds for me). NOTE: The cooking time will depend on the size of the mozzarella you use.30 mini mozzarella balls
- Remove the bowl from the microwave and drain the water. Take 2 balls of mozzarella at a time and press them down into each well of the skull mold. NOTE: It will release additional liquid, that's normal. Press down a kitchen towel on top to absorb and refrigerate while preparing the salad.
ASSEMBLY
- Slice your washed grape tomatoes (I like mine 1/2 sliced lengthwise and 1/2 sliced across). Season with the olive oil, balsamic vinegar, and sea salt. Add Fresh Basil and Sage on top. Enjoy your Spooky Skeletons Caprese Salad! "BONE" Appétit & Happy Halloween!10 oz Grape Tomatoes, 1/2 Tbsp Olive Oil, 1 tsp Balsamic Vinegar, Sea salt, Fresh Basil, Fresh Sage Leaves
YouTube Video
Nutrition
Calories: 199kcal | Carbohydrates: 6g | Protein: 11g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 47mg | Potassium: 339mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1181IU | Vitamin C: 19mg | Calcium: 215mg | Iron: 0.4mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Source: Recipe inspired from Mackensie MAMÉ Instagram
tu a de idée , bravoooooooooooooo , bizzzzzzzzzzzzz
Merci beaucoup Betty! Bises, ~Nessa
Ces têtes de mort 🙂 ah ah, sans doute aurais je préféré manger des fantômes 🙂
Ahhh mais ne t’inquiète pas je vais en avoir des fantômes aussi cette année, il reste encore quelques semaines avant Halloween! Bisous, Bisous, ~Nessa
incroyable, ton imagination est sans limite pour Halloween, je suis impressionnée, je mangerais bien ces petits fantomes 🙂 Gros bisous nessa
Tu ne pouvais pas me faire plus plaisir, Halloween c’est mon moment créatif. D’ailleurs j’attends cette saison avec impatience tout au long de l’année! Merci beaucoup pour tes encouragements! Grosses Bises, ~Nessa
C’est sympa comme tout, on fête bien halloween chez toi !! Bisous
Merci beaucoup Brigitte! C’est mon moment de partage préféré pendant toute la période d’Halloween. Grosses Bises, ~Nessa
Tes idées pour Halloween sont vraiment extra ! Cette salade est terriblement gourmande.
Bonne soirée, bises.
Je suis vraiment heureuse que mes idées te plaisent. J’ai un cahier d’halloween où je travaille sur les croquis des choses que j’aimerai faire: Ca me plait tellement de partager ma passion. Grosses Bises, ~Nessa
au moins les enfants mangent des legumes de façon amusante!
bonne journée
C’est exactement ça et avec les tomates prises au marché du Samedi. Bisous, ~Nessa