Add a touch of Spookiness to your Halloween gathering with this Caprese salad featuring mozzarella skulls, blood-red tomatoes, fresh basil and sage. This bone-chillingly delicious twist on a classic salad is sure to leave everyone impressed!
Place the mini mozzarella balls into a microwave safe bowl. Heat for 15 seconds at a time until they are soft to the touch and lightly melted (45 seconds for me). NOTE: The cooking time will depend on the size of the mozzarella you use.
30 mini mozzarella balls
Remove the bowl from the microwave and drain the water. Take 2 balls of mozzarella at a time and press them down into each well of the skull mold. NOTE: It will release additional liquid, that's normal. Press down a kitchen towel on top to absorb and refrigerate while preparing the salad.
ASSEMBLY
Slice your washed grape tomatoes (I like mine 1/2 sliced lengthwise and 1/2 sliced across). Season with the French EVOO, Balsamic and sel gris. Add Fresh Basil and Sage on top. Enjoy your Spooky Skeletons Caprese Salad! "BONE" Appétit!
10 oz Grape Tomatoes, 1/2 Tbsp French EVOO, 1 tsp Balsamic Barrel Aged Vinegar, Sel Gris Mill, Fresh Basil, fresh sage leaves
Video
Special Notes
Nutrition
Nutrition Facts
Spooky Skeletons Caprese Salad (Halloween)
Amount Per Serving
Calories 199Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 20mg7%
Sodium 47mg2%
Potassium 339mg10%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 11g22%
Vitamin A 1181IU24%
Vitamin C 19mg23%
Calcium 215mg22%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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