Saint Nicks Shepherd’s Cane Cookies (Bredele 2022)
Each Christmas, I always check out the Blog of Sophie (@sophieturbigo) because she has always great cookie recipes. Of course, you will find it directly right HERE!
I hope your will Enjoy this Christmas Cookie Recipe as much as I did! Bon Appétit!
For more Christmas Cookies and Bredele recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant, whose Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Saint Nicks Shepherd’s Cane Cookies (Bredele 2022)
The Shepherd's Cane is often associated with Saint Nicholas, the patron and protector of children. These treats are enjoyed on Saint Nicolas!
Equipment
Ingredients
SHEPHERD'S COOKIE DOUGH
- 6 Tbsp (85 g) butter (Softened | At Room Temperature)
- 1/2 cup (60 g) powdered sugar
- 3 Tbsp (45 g) milk (At Room Temperature)
- 1 tsp (5 g) vanilla bean paste
- 1 cup (125 g) all-purpose flour
CHOCOLATE GLAZE
- 1/2 cup (85 g) dark chocolate chunks
- 4 Tbsp Sprinkles (Sugar | Green)
- 4 Tbsp Sprinkles (Sugar | Red)
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
SHEPHERD'S COOKIE DOUGH
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the powdered sugar for 4 minutes on medium low speed.
- Mix in the milk and vanilla bean paste for about 1 minute until well incorporated.
- Sprinkle the all-purpose flour. Continue to mix for another minute or until it is just combined. IMPORTANT: Do not over mix.
- Place the dough in your Pastry Bag with the star tip on. Massage it for a minute in order to get the dough warmer. Then, pipe your cookie into a "cane" shape. Then, let it rest for 30 minutes prior to baking in order for the cookie to dry a little.
BAKE!
- Preheat oven to 350F/180C. Bake for 10 minutes (Every oven heats differently, monitor your butter cookies from 8min). It is ready when golden brown around the edge.
- Once your Saint Nicks Shepherd's Cane Cookies are out of the oven, let them cool down completely on your baking sheet.
CHOCOLATE GLAZE
- Place the dark chocolate chunks in your Mini Round Flexipan® Mold. Heat in the Microwave for about 30 seconds at a time. Once out of the microwave, using your Mini Whisk, mix until smooth.
- Gently dip the tip of your cookies in the melted chocolate and coat with sprinkles (Green and Red). Then let them dry until the chocolate has set, directly on your bonMAT™. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
YouTube Video
Photos
Nutrition
Calories: 115kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 28mg | Potassium: 11mg | Fiber: 1g | Sugar: 9g | Vitamin A: 109IU | Calcium: 5mg | Iron: 0.3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Pingback: Christmas Cookies & French Bredele (2022) - Baking with Nessa