Roasted Orange Chicken with Spices
Spice up your dinner with this irresistible Roasted Orange Chicken seasoned with spices which tastes like Christmas! It will leave everyone with the perfect harmony of zesty citrus and savory flavors!
Enjoy this delicious recipe and more with bon COOK’s New FORTEEZ Square Mold (Shopping Link HERE).
Need some inspiration? For more Chicken Recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Roasted Orange Chicken with Spices
Spice up your dinner with this irresistible Roasted Orange Chicken seasoned with spices which tastes like Christmas! It will leave everyone with the perfect harmony of zesty citrus and savory flavors!
Equipment
Ingredients
- 6 Chicken Thighs
- 4 oranges (Juice only 8.82 oz | 250 g)
- 1 tsp (2 g) ground cinnamon
- 1 tsp (2 g) ground cardamom
- 1/8 tsp (0.25 g) ground cloves
- 1 Tbsp (15 g) apple cider vinegar
- 1 Tbsp (15 g) olive oil
- Sel Gris Mill (Season to Taste)
Instructions
- Place your Square Mold on the top of your medium perforated baking sheet. Set aside.
CHICKEN PREPARATION
- Juice your oranges until you get 8.82 oz | 250 g into your sauce pan. Add all the spices (cinnamon, cardamom and clove) and the apple cider vinegar. Bring it to a boil, then down to low heat and let it simmer for 15 minutes.
- Pass the syrup through the sift as the spices do not breakdown. Set aside the liquid and brush the rub onto your chicken thighs.
- Transfer your chicken thighs to your Square Mold. Drizzle the olive oil and season with salt. Now you can either cover and refrigerate for one hour (this will allow the chicken to develop the aromas from the spices). Or roast right away.
ROAST!
- Preheat oven to 400F/200C.
- Roast for 20 minutes or more depending on the thickness of your chicken at 400F/200C. Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
- Once your Roasted Orange Chicken with Spices is out of the oven, serve right away with rice, vegetables and a drizzle of orange syrup on top. Enjoy & Bon Appétit!
YouTube Video
Nutrition
Calories: 467kcal | Carbohydrates: 17g | Protein: 29g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 166mg | Sodium: 131mg | Potassium: 596mg | Fiber: 4g | Sugar: 12g | Vitamin A: 429IU | Vitamin C: 70mg | Calcium: 74mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Credit: Recipe by Annyvonne, Les Délices de Thithoad
Avec cette recette je valide ma participation au défi du mois de Novembre 2023 “Le Poulet” du groupe Facebook “tests de recettes entre blogueurs” Je remercie ma chère Annyvonne du blog ” Les Délices de Thithoad” chez qui j’ai déniché cette délicieuse recette.
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