Cinnamon Eggnog Cookies with Icing
Indulge in the cozy flavors of the season with these delightful Cinnamon Eggnog Cookies topped with a creamy icing! Each bite is a warm hug!
Enjoy this delicious recipe and more with bon COOK’s New FORTEEZ Flower Tray (Shopping Link HERE). Please let me know how you like it. Bon Appétit!
Looking for inspiration?… For more Cookies recipes, click HERE! and for more Christmas Cookies (bredele), click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Cinnamon Eggnog Cookies with Icing
Indulge in the cozy flavors of the season with these delightful Cinnamon Eggnog Cookies topped with a creamy icing! Each bite is a warm hug!
Ingredients
EGGNOG COOKIE DOUGH
- 11.11 oz (315 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 1 tsp (2 g) ground cinnamon
- 1/8 tsp (0.25 g) ground nutmeg
- 1/8 tsp (0.75 g) sea salt
- 6 oz (170 g) butter (Very Cold | Cut into Squares)
- 7.05 oz (200 g) sugar
- 4.41 oz (125 g) eggnog
- 2 egg yolks
- 1 tsp (5 g) vanilla bean paste
EGGNOG ICING
- 2.12 oz (60 g) powdered sugar
- 0.71 oz (20 g) eggnog
- 1/4 tsp (0.5 g) ground cinnamon
Instructions
- Place your Flower Tray on the top of your Medium Perforated Baking Sheet. Set aside
EGGNOG COOKIE DOUGH PREPARATION
- First, in your mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg and sea salt. Set aside.11.11 oz all-purpose flour, 1 tsp baking powder, 1 tsp ground cinnamon, 1/8 tsp sea salt, 1/8 tsp ground nutmeg
- Then, in the bowl of your stand mixer, with the paddle attachment on, cream the butter together with the sugar. Start on your lowest setting and increase the speed until you reach the desired consistency. About 3 minutes. Scrap the bowl down when necessary.6 oz butter, 7.05 oz sugar
- Add the eggnog, egg yolks and vanilla bean paste. Stir on your lowest setting until mostly combined, it will curdle, that's normal. IMPORTANT: Do not over mix.4.41 oz eggnog, 2 egg yolks, 1 tsp vanilla bean paste
ASSEMBLY
- Preheat oven to 350F/180C.
- Scoop about 3 tablespoons of dough pressing down with the flat bottom of a glass previously brushed with a neutral oil. You should get a width of about 1/2" / 1.5 cm directly in your Flower Tray.
BAKE!
- Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 9 minutes). It is ready when they have lightly puffed up, don't look quite done and barely golden around the edge, the top staying soft.
- Once your Cinnamon Eggnog Cookies are out of the oven, let them completely cool down as is in your Flower Tray, while preparing the eggnog icing.
EGGNOG ICING PREPARATION
- In a small bowl, whisk together powdered sugar, eggnog and ground cinnamon.2.12 oz powdered sugar, 0.71 oz eggnog, 1/4 tsp ground cinnamon
- Using a spoon, drizzle the icing on top of your cookies. Let them dry for about an hour. Then, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
Video
Nutrition
Nutrition Facts
Cinnamon Eggnog Cookies with Icing
Amount Per Serving
Calories 304
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 70mg23%
Sodium 159mg7%
Potassium 56mg2%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 23g26%
Protein 4g8%
Vitamin A 423IU8%
Vitamin C 0.2mg0%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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