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Roasted Chicken Cauliflower Nachos

Feliz CINCO DE MAYO a todos!

Here is another Fantastic recipe from our bon COOK™ website. If you did not know, we have so many delicious recipes for you to try and to share around your dining table. I am certain you will find something you will like to make!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Roasted Chicken Cauliflower Nachos

bakingwithnessa
These Nachos are made with roasted cauliflower, roasted chicken and numerous spices to give you the best flavor! Such a light meal to share!
Prep Time 10 minutes
Bake Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
 

CAULIFLOWER INGREDIENTS

  • 1 cauliflower head
  • 3 Tbsp (40 g) cilantro oil
  • 1 tsp (2 g) Ground Cumin
  • 1 tsp (2 g) chili powder (Trader Joes | Chile Lime Seasoning blend)
  • 1 Tbsp (7 g) onion powder
  • pepper mill (Season to Taste)
  • Sel Gris Mill (Season to Taste)

NACHOS INGREDIENTS

  • 1 Red onion (Thinly sliced)
  • 2 corn on the cob (Cooked)
  • 15 oz (425 g) pinto beans
  • 2 cups (280 g) herb roasted chicken
  • 1 1/2 cup (170 g) shredded cheese (Grated | Divided 1/2 cup for topping)
  • 1 cup (150 g) Cherry tomatoes (Sliced into Quarters)
  • 2 avocados

Instructions
 

CAULIFLOWER PREPARATION

  • In a mixing bowl, place your washed cauliflower florets. Add the cilantro oil and toss to cover evenly. Sprinkle the cumin, chili powder and onion powder. Season with Salt and Pepper (to taste). Toss to coat evenly. Transfert your seasoned cauliflower directly onto your Flexipat®.
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BAKE!

  • Bake for 20 minutes at 400F/200C. Your Cauliflower is ready once almost cooked through.
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NACHOS PREPARATION

  • In the same mixing bowl, add your thinly sliced red onion, cooked corn, pinto beans, herb roasted chicken and shredded cheese. Toss to coat evenly.
  • Carefully take your Flexipat® out of the oven, top with your chicken mixture. And return to the oven for about 10 minutes. It is ready when the cheese has melted.
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  • Once your Roasted Chicken Cauliflower Nachos is out of the oven, let it cool down for about 5 minutes, then top with the remaining shredded cheese, tomatoes and avocado. Enjoy & Bon Appétit.

Video

Special Notes

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Nutrition

Nutrition Facts
Roasted Chicken Cauliflower Nachos
Amount Per Serving
Calories 299 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 17mg6%
Sodium 147mg6%
Potassium 631mg18%
Carbohydrates 26g9%
Fiber 9g38%
Sugar 3g3%
Protein 12g24%
Vitamin A 426IU9%
Vitamin C 12mg15%
Calcium 149mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword 9×13 rectangular mold, best brunch recipe, bon cook, cauliflower nachos, cauliflower recipes, cinco de mayo recipe, easy chicken nachos, guy demarle, moule rectangulaire, silicone bakeware, silicone molds, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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5 from 1 vote (1 rating without comment)

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