Roasted Butternut Squash Risotto (Microwave)

This recipe is so easy to make: First roast your butternut squash, then prepare your risotto in the Microwave!

I hope you will enjoy this recipe as much as I did! Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Roasted Butternut Squash Risotto (Microwave)

bakingwithnessa

This creamy risotto made with roasted butternut squash is so delightful! The perfect meal for Fall to share and enjoy!

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Prep Time 10 minutes mins

Bake / Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, Italian

Servings 8

Equipment

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Large Bonmat™

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Baking Sheet (L)

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Round (L) Flexipan®

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Octagonal Bonmat™

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Santoku Chef Knife

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Snap and Peel Trio

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Eco-Chop

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Mini Spatulas

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Spatula

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Signature Spatula

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Mixing Bowl

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Garlic Oil

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Garlic and Chives

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Lavender Salt Mill

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Pepper Mill

Ingredients

 

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ROASTED BUTTERNUT SQUASH

• ▢ 1 butternut squash (Peeled | Cut into 1 inch / 3cm cubes)
• ▢ 2 Tbsp (30 g) roasted garlic oil
• ▢ 1 Tbsp (20 g) Maple syrup
• ▢ Lavender Salt
• ▢ Pepper Mill (Timut Pepper is Best!)

STEP 1

• ▢ 2 Tbsp (30 g) butter

STEP 2

• ▢ 2 shallot bulb (Finely Chopped)
• ▢ 1 1/4 cups (250 g) Arborio rice

STEP 3

• ▢ 2 1/4 cups (530 g) vegetable stock

STEP 4

• ▢ 1 cup (255 g) butternut squash (Mashed | Previously Roasted)

STEP 5

• ▢ 4 oz (115 g) mascarpone cheese (At Room Temperature )

STEP 6

• ▢ 1/4 cup (25 g) Grated Parmesan
• ▢ 1 Tbsp (8 g) Roasted Garlic and Chive Herb blend
• ▢ 1/4 tsp (0.03 g) Mediterranean Herbs
• ▢ Lavender Salt
• ▢ Pepper Mill (Timut Pepper is best!)
• ▢ 2 cups (410 g) butternut squash (Cubbed | Previously Roasted)

Instructions

 

ROASTED BUTTERNUT SQUASH

• Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Preheat oven to 400F/200C.
• Peel your butternut squash, and cut into 1"/3cm cubes. Transfer the pieces to your Bonmat™. Add the Roasted Garlic Olive Oil and maple syrup. Season with Salt and Pepper (to taste). Toss to coat.
• Roast for 30 minutes at 400F/200C, turning once. (Every oven heats differently, monitor your squash from 18min). It is ready when the butternut squash pieces are fork tender. Once your Roasted Butternut Squash is out of the oven, mash one cup worth of squash and let cool down the rest directly on your Bonmat™.

STEP 1

• Place your Large Round Flexipan® Mold on the top of a microwave safe plate.
• Add the butter into your Flexipan® and cover with Octagonal Bonmat. Microwave on high for 30 seconds.

STEP 2

• Peel and cut your shallots into quarters and transfer it directly into your Eco Chop. Give it a few pulls to chop it to your liking. Set aside.
  

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• Carefully remove the Octagonal Bonmat. Add the Arborio rice and chopped shallots. Mix, then cover with Octagonal Bonmat and microwave for 3 minutes.
  

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STEP 3

• Carefully remove the Octagonal Bonmat from your Flexipan®. Stir in the vegetable stock. Cover with Octagonal Bonmat and microwave for 8 minutes.
  

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STEP 4

• Then, mix in the mashed butternut squash. Microwave on high for 8 minutes uncovered.
  

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STEP 5

• Stir in the mascarpone cheese. Microwave on high for 2 more minutes, or until the rice is cooked.
  

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STEP 6

• Let the risotto sit for one minute. Stir in the grated parmesan. Season with roasted garlic and chive herb blend, zesty Mediterranean Herbs, salt and pepper (to taste). Then, gently fold your cubbed roasted butternut squash. Serve hot. Enjoy and Bon Appétit!
  

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YouTube Video

Photos

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Nutrition

Calories: 327kcal | Carbohydrates: 46g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 357mg | Potassium: 576mg | Fiber: 4g | Sugar: 6g | Vitamin A: 16021IU | Vitamin C: 31mg | Calcium: 135mg | Iron: 3mg

Keyword bon cook, creamy butternut squash risotto, easy microwave risotto, flexipan, guy demarle, roasted butternut squash, silicone bakeware, silicone molds, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/roasted-butternut-squash-risotto-microwave/

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