Raspberry and Lime Fondant Cake

Although Raspberries and Limes are available all year long, it is nice to bake them during the Citrus Season.

My Friend Marion (Novice En Cuisine) convinced me that baking this cake without any baking powder or baking soda will give it a unique texture. She is so right, this cake feels like a lemon fondant. Which you will need to eat right out of the oven.

Hence, without further ado, Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Raspberry and Lime Fondant Cake

bakingwithnessa

This cake has no baking powder or baking soda, which give it a unique texture. Only to be enjoyed right out of the oven!

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Prep Time 10 minutes mins

Bake / Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine French

Servings 6

Equipment

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Tender Heart Flexipan®

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Baking Sheet (M)

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Tahitian Lime Oil

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Mixing Bowl

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Magnetic Measuring

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Citrus Press

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Whisk

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Mini Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 2 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 2 Tbsp lime (Juice)
• ▢ 2 Tbsp milk
• ▢ 3 Tbsp Tahitian Lime Oil
• ▢ 3/4 cup (100 g) flour (sifted)
• ▢ 20 Raspberries
• ▢ 1/4 cup sliced almonds

Instructions

 

• Preheat oven at 350F/180C.
• Using the citrus press to collect the lime juice. Set aside.
• In a mixing bowl, whisk together eggs and sugar until light and fluffy (About 5 minutes).
• Then add the lime juice, the milk and Tahitian Lime Oil.
• Finally add the flour and whisk for another 5 minutes.
• Place your Tender Heart Mold Flexipan® Tray on the top of your small perforated baking sheet.
• Gently pour your preparation into the Flexipan® with a spatula, add your raspberries and sliced almonds.
• Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
• Once your cake is out of the oven, Unmold, serve and enjoy as like any fondant, it's better eaten hot. Bon appétit!

YouTube Video

Photos

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Nutrition

Serving: 6g | Calories: 209kcal | Carbohydrates: 33g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 24mg | Potassium: 135mg | Fiber: 2g | Sugar: 18g | Vitamin A: 95IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg

Keyword Almonds, Cake, Citrus cake, Dessert, Lemon Cake, Lemon Fondant, Lemon Zest, Olive Oil Cake, Raspberry, Sliced Almonds, Tahitian Lime Oil

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/raspberry-and-lime-fondant-cake/

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