Pillsbury Cinnamon Rolls (Microwave)
Am I the only one craving Pillsbury Cinnamon Rolls during Hot Summer Months? Well, with this recipe I got you covered: All you need is 5 minutes of your time from start to finish and your Microwave!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Pillsbury Cinnamon Rolls (Microwave)
Ingredients
- 1/2 can Pillsbury Grands! Cinnamon Rolls
- 1/4 cup (55 g) heavy whipping cream
Instructions
- Slice your Pillsbury Grands! Cinnamon Rolls into quarters directly on your Bonmat. N.B. I used half a can of Pillsbury Grands, which is 2 1/2 rolls (10 quarters total).
- Arrange the pieces directly in your Small Heart Flexipan® Mold and pour the heavy whipping cream on top.
- Place your Flexipan® in the microwave so it is in direct contact with the microwave plater.
COOK!
- Cook on high for 2 minutes. After 2 minutes the your cinnamon rolls will be ready and puffed up. Depending on your microwave you may add 30 seconds at a time until done to your liking.
- Once your Pillsbury Cinnamon Rolls are out of the microwave, spread the icing on top and eat while it is warm! Enjoy & Bon Appétit.