Baking with Nessa

French Kings’ Cake from Provence

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.

If you love butter, you will fall in love with this Star Brioche. Spread it with some hazelnut, give it a few twists and share!

These Cookies are seriously A.M.A.Z.I.N.G, which is not a surprise coming from Renowned Chef Pierre Hermé. His Secret: Butter!

A simple Celebratory Dish made with Fresh Salmon, Herbed Goat Cheese and a Buttery Puff Pastry to welcome The New Year.

This delicious Chestnut Yule Log is a classic from the French Cookbooks. It is creamy and soft: You will finish dessert on such a sweet note!

This is my Simplified Version of the Hot Chocolate Bombs! It’s never been so much fun to make them! Make some, Share some & Save some!

Baking these Cinnamon Stars Cookies will make your house smell like Christmas. Bonus: They come with no Butter!

This will be the best cake you will eat this season. There is nothing like a Fruit Cake to Celebrate the holidays.

These Limoncello Canelés are so simple to make. They will put you on the right path of any festivities this holiday Season.

Perfect for sharing, you will want to have these Crescent Christmas Hot Dogs at your table this Holiday Season!