Oven-baked Key Lime Chicken
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Oven-baked Key Lime Chicken
This oven-baked chicken with key limes is incredible. The citrus gives it such a wonderful fragrance, it's a hit every time!
Equipment
Ingredients
- 1/4 cup (60 g) key lime juice (About 2 Key Limes)
- 4 Tbsp (55 g) Tahitian Lime Oil
- 4 Tbsp (85 g) Lavender Honey
- 6 chicken drumsticks
- Lavender Salt
- Pepper Mill
Instructions
- Place your Square Flexipat® on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 400F/200C.
CHICKEN PREPARATION
- Squeeze the lime juice using Citrus Press (about 2 key limes) directly into your mixing bowl. Then, whisk in the Tahitian lime oil and Lavender Honey. Place your chicken drumsticks and toss to coat.
- Transfer your chicken to your Flexipat®. Then pour the honey/lime mixture over, arrange some thin lime slices on top and sprinkle with Lavender Sea Salt.
BAKE!
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your chicken from 25min). Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
- Once your Oven-baked Key Lime Chicken is out of the oven, let it sit for 10 minutes, then, Serve and Enjoy! Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 331kcal | Carbohydrates: 25g | Protein: 27g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 159mg | Potassium: 376mg | Fiber: 1g | Sugar: 23g | Vitamin A: 80IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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