Olive Oil Cake with Roasted Balsamic Strawberries
I have made so many cakes with strawberries and adding roasted strawberries is truly a game changer!
I hope you will enjoy this cake recipe as much as I did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Olive Oil Cake with Roasted Balsamic Strawberries
This Strawberry Cake is incredible: The Roasted Balsamic Strawberries bring so much flavor and taste, it is truly delicious!
Equipment
Ingredients
ROASTED BALSAMIC STRAWBERRIES
- 1 Lb (455 g) strawberries (Washed | Leaves removed | Sliced)
- 1 1/2 Tbsp (25 g) Strawberry Balsamic
- 1 1/2 Tbsp (30 g) Lavender Honey
- 1 tsp (5 g) vanilla bean paste
OLIVE OIL CAKE
- 2 eggs
- 1/2 cup (100 g) sugar
- 1/2 cup (100 g) Greek yogurt
- 1/3 cup (75 g) olive oil
- 1 cup (125 g) all-purpose flour
- 2 tsp (8 g) baking powder
Instructions
- Preheat oven to 350F/180C.
ROASTED BALSAMIC STRAWBERRIES PREPARATION
- Place your Half Deep Flexiflat™ on the top of your Small Perforated Baking Sheet. Set Aside.
- Wash your strawberries under cold water. Pat them dry and remove the leaves. Slice them in half or quarter, so they are all roughly the same size and will cook at the same rate. Directly, transfer your strawberries onto the Flexiflat™.
- Add the strawberry balsamic vinegar, Lavender honey and vanilla bean paste over strawberries and toss to coat them.
BAKE YOUR STRAWBERRIES!
- Bake for 20 minutes at 350F/180C. Stirring once at about 10 minutes. (Every oven heats differently, monitor your strawberries from 15min).
- Once your Roasted Balsamic Strawberries are out of the oven, let them cool down completely in the mold while preparing and baking your cake.
OLIVE OIL CAKE PREPARATION
- Place your Fluted Loaf Flexipan® Mold on the top of your Small Perforated Baking Sheet. Set Aside.
- In your mixing bowl, beat together the eggs and sugar until light and fluffy (about 2 minutes on medium high speed). Add your Greek yogurt and Olive oil. Then, slowly incorporate the flour and baking powder. Fold your roasted balsamic strawberries (Keep a heaping spoon to the side for decoration).
- Pour your batter into the Flexipan®.
BAKE YOUR CAKE!
- Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 40min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Olive Oil Cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Olive Oil Cake with Roasted Balsamic Strawberries
Amount Per Serving
Calories 244
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 42mg14%
Sodium 128mg6%
Potassium 142mg4%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 20g22%
Protein 5g10%
Vitamin A 67IU1%
Vitamin C 33mg40%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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