Mixed Berries Chocolate cake
Chocolate Cake and Berries anyone?
This is my go to Chocolate cake Recipe, you will never eat anything so tasty!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Mixed Berries Chocolate cake
Ingredients
- 6 raspberries (Sliced)
- 6 blueberries
- 1.5 tbsp (20 g) unsweetened cocoa powder
- 3 tbsp (40 g) sugar
- 1/2 cup (60 g) flour
- 1/2 tsp (3 g) baking powder
- 1 pinch of salt
- 1 egg
- 2 oz (55 g) sour cream
- 1/4 cup (55 g) canola oil
- 1/2 tsp vanilla extract
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt)
- In another mixing bowl, whisk together all the wet ingredients (Eggs, Sour Cream, Oil and Vanilla Extract)
- Then, combine the wet mixture to the dry mixture. Whisk until smooth.
- Place your Tender Heart Flexipan® Mold on the top of your perforated baking sheet.
- Pour your preparation into the Flexipan and decorate with raspberries and blueberries on top.
- Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 15min)
- Once your chocolate cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Find it online:

