Mixed Berries Chocolate cake
Chocolate Cake and Berries anyone?
This is my go to Chocolate cake Recipe, you will never eat anything so tasty!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Mixed Berries Chocolate cake
Berries go so well with Chocolate cake. It is even tastier when they are baked in it together with maybe some whipped cream on the side.
Ingredients
- 6 raspberries (Sliced)
- 6 blueberries
- 1.5 tbsp (20 g) unsweetened cocoa powder
- 3 tbsp (40 g) sugar
- 1/2 cup (60 g) flour
- 1/2 tsp (3 g) baking powder
- 1 pinch of salt
- 1 egg
- 2 oz (55 g) sour cream
- 1/4 cup (55 g) canola oil
- 1/2 tsp vanilla extract
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt)
- In another mixing bowl, whisk together all the wet ingredients (Eggs, Sour Cream, Oil and Vanilla Extract)
- Then, combine the wet mixture to the dry mixture. Whisk until smooth.
- Place your Tender Heart Flexipan® Mold on the top of your perforated baking sheet.
- Pour your preparation into the Flexipan and decorate with raspberries and blueberries on top.
- Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 15min)
- Once your chocolate cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Mixed Berries Chocolate cake
Amount Per Serving (6 g)
Calories 178
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 32mg11%
Sodium 118mg5%
Potassium 58mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin A 100IU2%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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