Jalapeno Popper Mummies with Boursin (Halloween)
Can you handle the haunting heat of these Jalapeño Popper Mummies with Boursin? They are the perfect Halloween treat to add some spicy fright to your festivities! Wrap your taste buds in a deliciously eerie combo of jalapeños, Boursin, and flaky pastry!
Enjoy this delicious recipe and more with bon COOK’s Baking Sheet Large Bonmat (Shopping Link HERE). Please let me know how you like it. Bon Appétit!
Need some inspiration? For more Halloween Recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Jalapeno Popper Mummies with Boursin (Halloween)
Can you handle the haunting heat of these Jalapeño Popper Mummies with Boursin? They are the perfect Halloween treat to add some spicy fright to your festivities! Wrap your taste buds in a deliciously eerie combo of jalapeños, Boursin, and flaky pastry!
Equipment
Ingredients
- 5 jalapeños (Halved | Seeded)
- 1 Pillsbury Crescent Dough Roll (Sliced into Strips)
- sugar decorations (Candy Eyes | Candy Bones)
STUFFING
- 4 oz (115 g) shredded parmesan
- 4 oz (115 g) Boursin cheese
- 1 Garlic Cloves (Chopped)
- Sel Gris Mill
- Pepper Mill
- 1 Tbsp (15 g) avocado oil
- 2 oz (55 g) bread crumbs (Panko)
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
- Preheat oven to 400F/200C.
JALAPENO PREPARATION
- Using kitchen gloves to protect your hands, wash and slice the jalapeño peppers in half lengthwise and scoop out the inside.5 jalapeños
- In a small bowl, combine the parmesan, Boursin cheese and chopped garlic together. Season with Salt and Pepper (to taste). Spoon the cheese mixture evenly into each jalapeño half. Set aside.4 oz shredded parmesan, 4 oz Boursin cheese, 1 Garlic Cloves, Sel Gris Mill, Pepper Mill
- Mix the avocado oil with the panko breadcrumbs. Toss to coat. Then, roll the jalapeño into the mixture. Set aside.1 Tbsp avocado oil, 2 oz bread crumbs
- Unroll your Pillsbury Crescent Dough Roll into a rectangle. Use a silicone proof knife to slice thin strips. Wrap 2 or 3 pieces around each jalapeño peppers, leaving a small opening for the eyes at the top. Then, place the peppers, cut side up, on your Large Bonmat.1 Pillsbury Crescent Dough Roll
BAKE!
- Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your jalapeño from 15 minutes). It is ready when the cheese has melted and that jalapeños have softened.
- Once your Jalapeno Popper Mummies are out of the oven, add the candy eyes and candy bones on each jalapeño. Enjoy & "BONE" Appétit!sugar decorations
YouTube Video
Nutrition
Calories: 138kcal | Carbohydrates: 6g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 441mg | Potassium: 37mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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