Italian Pandoro French Toasts

I would probably eat French Toasts over Pancakes and Waffles if anyone would give me the option ; Especially if it is made with Italian Pandoro Bread 😀

Chef Hervé Palmieri AKA “Hervé Cuisine” (@hervecuisine) has put this wonderful recipe together few Christmases ago. I really like it because it is made with Egg Nog, or as my French Friends call it “Lait de Poule”. Of course, you will find Chef Hervé’s recipe right HERE!

I hope you will enjoy this recipe as much as I did! Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Italian Pandoro French Toasts

bakingwithnessa

If you love French Toast like I do, you are going to adore making it with the Italian Pandoro Christmas Bread.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 15 minutes mins

Total Time 25 minutes mins

Course Brunch

Cuisine French, Italian

Servings 10

Equipment

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Round (M) Flexipan®

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Mixing Bowl

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Magnetic Measuring

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Mini Whisk

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Whisk

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Whisk Spatula

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Spatula

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Signature Spatula

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Santoku Chef Knife

Ingredients

 

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• ▢ 1 pandoro (Sliced)
• ▢ 1 2/3 cups (410 g) milk
• ▢ 4 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 2 tsp (4 g) ground cinnamon
• ▢ 4 Tbsp (55 g) butter (Divided)

Instructions

 

• Slice your Pandoro (not too thick, but also not too thin).
  

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• In your Medium Round Flexipan® mold, whisk together the Milk with the Eggs, Sugar and Cinnamon.
  

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• Heat your Pancake pan on Medium-Low 5 minutes prior starting making your French toast. Add about 1/2 a tablespoon of butter. Once the butter has melted, sink your sliced Pandoro on both sides in your egg nog.
  

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• Then, transfer it right away to your pan.
  

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• Once one side is cooked (about 3 minutes depending on how thick your slice is), flip it over. Cook it for the same amount of time. Serve right away with a bit of Confectioners' sugar on top. Enjoy and Bon Appétit!
  

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Video

Special Notes

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Nutrition

Nutrition Facts

Italian Pandoro French Toasts

Amount Per Serving

Calories 230 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g25%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 82mg27%

Sodium 83mg4%

Potassium 81mg2%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 12g13%

Protein 4g8%

Vitamin A 302IU6%

Vitamin C 1mg1%

Calcium 61mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best french toast recipe, bon cook, christmas baking, easy recipe, flexipan, guy demarle, le meilleur pain perdu, recette avec du lait de poule, silicone bakeware, silicone molds, silpat

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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