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–+ servings

Italian Pandoro French Toasts

bakingwithnessa
If you love French Toast like I do, you are going to adore making it with the Italian Pandoro Christmas Bread.
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Prep Time 10 minutes
Bake / Cook Time 15 minutes
Total Time 25 minutes
Course Brunch
Cuisine French, Italian
Servings 10

Equipment

Round (M) Flexipan®
Mixing Bowl
Magnetic Measuring
Mini Whisk
Whisk
Whisk Spatula
Spatula
Signature Spatula
Santoku Chef Knife

Ingredients
 

  • 1 pandoro (Sliced)
  • 1 2/3 cups (410 g) milk
  • 4 eggs
  • 1/2 cup (100 g) sugar
  • 2 tsp (4 g) ground cinnamon
  • 4 Tbsp (55 g) butter (Divided)

Instructions
 

  • Slice your Pandoro (not too thick, but also not too thin).
  • In your Medium Round Flexipan® mold, whisk together the Milk with the Eggs, Sugar and Cinnamon.
  • Heat your Pancake pan on Medium-Low 5 minutes prior starting making your French toast. Add about 1/2 a tablespoon of butter. Once the butter has melted, sink your sliced Pandoro on both sides in your egg nog.
  • Then, transfer it right away to your pan.
  • Once one side is cooked (about 3 minutes depending on how thick your slice is), flip it over. Cook it for the same amount of time. Serve right away with a bit of Confectioners' sugar on top. Enjoy and Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 230kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 83mg | Potassium: 81mg | Fiber: 1g | Sugar: 12g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
Keyword best french toast recipe, bon cook, christmas baking, easy recipe, flexipan, guy demarle, le meilleur pain perdu, recette avec du lait de poule, silicone bakeware, silicone molds, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/italian-pandoro-french-toasts/