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–+ servings

Italian Pandoro French Toasts

bakingwithnessa
If you love French Toast like I do, you are going to adore making it with the Italian Pandoro Christmas Bread.
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Prep Time 10 minutes
Bake Time 15 minutes
Total Time 25 minutes
Course Brunch
Cuisine French, Italian
Servings 10

Equipment

Round (M) Flexipan®
Mixing Bowl
Magnetic Measuring
Mini Whisk
Whisk
Whisk Spatula
Spatula
Signature Spatula
Santoku Chef Knife

Ingredients
 

  • 1 pandoro (Sliced)
  • 1 2/3 cups (410 g) milk
  • 4 eggs
  • 1/2 cup (100 g) sugar
  • 2 tsp (4 g) ground cinnamon
  • 4 Tbsp (55 g) butter (Divided)

Instructions
 

  • Slice your Pandoro (not too thick, but also not too thin).
  • In your Medium Round Flexipan® mold, whisk together the Milk with the Eggs, Sugar and Cinnamon.
  • Heat your Pancake pan on Medium-Low 5 minutes prior starting making your French toast. Add about 1/2 a tablespoon of butter. Once the butter has melted, sink your sliced Pandoro on both sides in your egg nog.
  • Then, transfer it right away to your pan.
  • Once one side is cooked (about 3 minutes depending on how thick your slice is), flip it over. Cook it for the same amount of time. Serve right away with a bit of Confectioners' sugar on top. Enjoy and Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Italian Pandoro French Toasts
Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 82mg27%
Sodium 83mg4%
Potassium 81mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 12g13%
Protein 4g8%
Vitamin A 302IU6%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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