Holiday Hot Chocolate Sticks
Everyone Loved so much the Recipe from my Hot Chocolate Bombs a few weeks back. That I have decided to make a simpler version for the one who do not have The Flexipat Sphere Tray.
For this one, you can use small shot glasses wrapped in the plastic wrap or if you have a Canelé Tray like me, you can make it in it. It’s really cool, you will see!
Enjoy and Bon Appétit!
As always you will find the Step-by-Step Video below the recipe
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Holiday Hot Chocolate Sticks
Equipment
Ingredients
CHOCOLATE STICKS
- 3 cups (200 g) dark chocolate chunks (melted)
- 3 cups (200 g) chocolate milk chunks (melted)
- 3 cups (200 g) white chocolate chunks (melted)
TOPPINGS
- 1/2 cup mini marshmallows
- 3 Tbsp Peppermint chocolate mix
- 1/2 cup Mints
- 3 Tbsp White Sprinkles
- 3 Tbsp Peppermint Sprinkles
- 1/2 cup Dots Holiday Gum Drops
Instructions
- Place your Cannelé Flexipat® Tray on the top of your medium perforated baking sheet. Set aside.
MELTED CHOCOLATE
- Add the dark chocolate chunks to your Mini Round Mold. Heat in the microwave for 30 seconds at a time (1 minute total). Stir in between. Repeat this step for the chocolate milk and white chocolate.
ASSEMBLY
- Scoop the melted dark chocolate into the first 5 Cannelé wells. Repeat this step for the chocolate milk and white chocolate.
- To Decorate: Add the Mini Marshmallows/Sprinkles/Candies uniformly in each wells as desired. Have Fun with it! Gently place the Popsicle Sticks in the center.
REFRIGERATE
- Refregirate for about 2 hours, until the base is set.
- Carefully peel your Hot Chocolate Sticks as indicated on the YouTube video. Place one in your Favorite cup, pour hot milk, give it a swirl and Enjoy! Happy Holidays to all!
Video
Special Notes
Nutrition
These tasted even better than the hot chocolate bombs. Plus they are much quicker to make. I plan on making these as little gifts for my coworkers.
Your Coworkers are going to be spoiled this year, lucky them! I prefer them also to the hot chocolate bombs that way you don’t melt all the marshmallows before hand. Thank you for trusting the recipe and trusting me. Wishing you a Happy Baking Season! ~Nessa
These look so festive, and yummy too! What’s better than real hot chocolate on a chilly night? 😋
Totally! Especially when the quality of the chocolate is great. In the ones I have made after, I used steamed milk, and Oh My… It is was GOOD!