Holiday Hot Chocolate Sticks
This is my Simplified Version of the Hot Chocolate Bombs! It's never been so much fun to make them! Make some, Share some & Save some!
Equipment
Popsicle Sticks
Holiday Thread
Ingredients
CHOCOLATE STICKS
- 3 cups (200 g) dark chocolate chunks (melted)
- 3 cups (200 g) chocolate milk chunks (melted)
- 3 cups (200 g) white chocolate chunks (melted)
TOPPINGS
- 1/2 cup mini marshmallows
- 3 Tbsp Peppermint chocolate mix
- 1/2 cup Mints
- 3 Tbsp White Sprinkles
- 3 Tbsp Peppermint Sprinkles
- 1/2 cup Dots Holiday Gum Drops
Instructions
- Place your Cannelé Flexipat® Tray on the top of your medium perforated baking sheet. Set aside.
MELTED CHOCOLATE
- Add the dark chocolate chunks to your Mini Round Mold. Heat in the microwave for 30 seconds at a time (1 minute total). Stir in between. Repeat this step for the chocolate milk and white chocolate.
ASSEMBLY
- Scoop the melted dark chocolate into the first 5 Cannelé wells. Repeat this step for the chocolate milk and white chocolate.
- To Decorate: Add the Mini Marshmallows/Sprinkles/Candies uniformly in each wells as desired. Have Fun with it! Gently place the Popsicle Sticks in the center.
REFRIGERATE
- Refregirate for about 2 hours, until the base is set.
- Carefully peel your Hot Chocolate Sticks as indicated on the YouTube video. Place one in your Favorite cup, pour hot milk, give it a swirl and Enjoy! Happy Holidays to all!
YouTube Video
Photos
Nutrition
Serving: 15g | Calories: 194kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 103mg | Fiber: 1g | Sugar: 21g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com