Hazelnut Apple Mini Loaves

The leaves changing colors and falling from the trees. The temperatures growing colder and the daylight starting to get shorter. These are for me the true symbols of Autumn.

Growing up in the Southern Hemisphere. We only had two seasons: One hot and one very humid. Hence, for me to be able to enjoy the beauty of the four seasons is truly a privilege.

I hope you will enjoy this new recipe, during the hotter months I like to replace the hazelnut with the almond flour. They are both equaly good, feel free to use either or. And if you do have a sweet tooth, I would recommend for you to add about 1 oz (30g) of sugar.

Voila, Voila,

Bon Appétit!

• Save

Hazelnut Apple Mini Loaves

bakingwithnessa

No sugar added to this simple and yet delicious Apple Autumn recipe.

Start Cooking Pin Recipe Print Recipe

Prevent Sleep ModePrevent Sleep Mode

Prep Time 10 minutes mins

Bake / Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Afternoon Tea, Cake, Dessert

Cuisine French

Servings 8

Equipment

• Save

Mini Loaf Flexipan®

• Save

Baking Sheet (M)

• Save

Magnetic Measuring

• Save

Snap and Peel Trio

• Save

Mixing Bowl

• Save

Whisk

• Save

Mini Whisk

• Save

Spatula

Ingredients

 

1x2x3x

• ▢ 2 apples
• ▢ 1.75 oz (50 g) hazelnut flour
• ▢ 5.5 oz (150 g) flour (sifted)
• ▢ 2.5 tsp (12 g) baking powder
• ▢ 7 oz (200 g) apple sauce
• ▢ 3 eggs

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, whisk all the dry ingredients together (Hazelnut Flour, Flour and Baking Powder).
• Add the apple sauce and then the eggs.
• Wash, peel and cut the apples into cubes. And mix them in the batter.
• Pour your batter into the flexipan® by spreading gently until smooth.
• Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your mini loaves from 20min)
• Once your mini loaves are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!

YouTube Video

Nutrition

Serving: 8g | Calories: 169kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 177mg | Potassium: 111mg | Fiber: 3g | Sugar: 7g | Vitamin A: 121IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 2mg

Keyword Apple Cake, Apple Loaf, Apple Sauce, Apples, Hazulnut

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/hazelnut-apple-mini-loaves/

• Save